tag:blogger.com,1999:blog-30688396.post115707167811794422..comments2023-03-25T15:31:51.089+08:00Comments on food-cookies: cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-30688396.post-1157505543721210122006-09-06T09:19:00.000+08:002006-09-06T09:19:00.000+08:00Whistler - As you can see from the photo I posted,...Whistler - As you can see from the photo I posted, the skin looked dried..and I find it too salty. My friend recommend me to try out at One Utama's Dragon-i.<BR/><BR/>jackson - The environment was unique and special. Maybe you should give them another try. I remembered some blogger blogged about their lamb stew or something. ;)cookies_creamhttps://www.blogger.com/profile/14070423096681455151noreply@blogger.comtag:blogger.com,1999:blog-30688396.post-1157435653170381752006-09-05T13:54:00.000+08:002006-09-05T13:54:00.000+08:00was, i thought they are a fine dining restaurant!!...was, i thought they are a fine dining restaurant!!! and that is why stop me to dine in! I think i should give them a try one dayAnonymoushttps://www.blogger.com/profile/05282906513066937402noreply@blogger.comtag:blogger.com,1999:blog-30688396.post-1157429349142678992006-09-05T12:09:00.000+08:002006-09-05T12:09:00.000+08:00I been to this restuaurant before, I admit that I ...I been to this restuaurant before, I admit that I am a "xiao long bao" but this Tian Shan really disappointed me in the "xiao long bao", first, it wasn't pork. Second, the bao skin was too thick, too many flour. Third no soup inside, or it ran off due the bao skin broke before it serve.<BR/><BR/>hehe.. anyway that was a year+ before, not sure has they improve :pwhistlerhttps://www.blogger.com/profile/01873838573609501551noreply@blogger.comtag:blogger.com,1999:blog-30688396.post-1157427837592583222006-09-05T11:43:00.000+08:002006-09-05T11:43:00.000+08:00wyejon - Yeah, I saw. :) I've asked the person in ...wyejon - Yeah, I saw. :) I've asked the person in charge there and she said the restaurant was opened by local person. The chef was from China. =)cookies_creamhttps://www.blogger.com/profile/14070423096681455151noreply@blogger.comtag:blogger.com,1999:blog-30688396.post-1157376577852865382006-09-04T21:29:00.000+08:002006-09-04T21:29:00.000+08:00Did you take a look at the pictures they put up be...Did you take a look at the pictures they put up behind the cashier's counter? Looks like some well connected person opened that place :)wyejonhttps://www.blogger.com/profile/02627083906454305320noreply@blogger.comtag:blogger.com,1999:blog-30688396.post-1157337765174883882006-09-04T10:42:00.000+08:002006-09-04T10:42:00.000+08:00teckiee - Haha, yeah the price was okay, the porti...teckiee - Haha, yeah the price was okay, the portion (the noodles) they've given were huge. I'll surely go back there. :)cookies_creamhttps://www.blogger.com/profile/14070423096681455151noreply@blogger.comtag:blogger.com,1999:blog-30688396.post-1157284328254681292006-09-03T19:52:00.000+08:002006-09-03T19:52:00.000+08:00zha choy mean, woh tip and siew long pau! I want! ...zha choy mean, woh tip and siew long pau! I want! ...price also ok.. must go alreadyteckieehttps://www.blogger.com/profile/16084103375972583794noreply@blogger.com