tag:blogger.com,1999:blog-306883962024-03-24T02:06:24.561+08:00food-cookiesA simple girl who loves eating yummy food~ Cooking is fun...but how about washing the utensils? hahaha..it could be fun too~ Explore the world of FOOD is my dream~!cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.comBlogger67125tag:blogger.com,1999:blog-30688396.post-87804789299217244302007-08-28T08:07:00.000+08:002007-08-28T08:11:30.035+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">New Blog!<br /></span></span><br /><div style="text-align: justify; color: rgb(0, 0, 0);"><span style="color: rgb(255, 255, 255);font-family:verdana;" >Dear all, I've finally shifted food-cookies to a new environment. Upgraded it a little, so do pay a visit to <a href="http://food-cookies.dwaynefoong.com/">Food Cookies</a>. Remember to change your bookmark.</span><br /><br /><span style="font-family:verdana;"><span style="color: rgb(255, 255, 255);">See you guys there~! :)</span><br /><br /><br /><br /></span></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com8tag:blogger.com,1999:blog-30688396.post-29351823951239855142007-08-05T18:44:00.000+08:002007-08-05T18:55:09.000+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">Hard disk Corrupted</span></span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">Dear all, so sorry for leaving this blog untouched for so long. Just wanted to say that my hdd got corrupted last week. I was so sad...knowing that all my food pics, friends pics, songs, and all my other files will be gone but can't do anything. </span> <span style="font-family:verdana;"><br /><br />Went to Imbi Plaza to fix my hdd *fingers crossing* hoping that they could fix it...but NO! They said some files in my D drive was corrupted. So cannot safe anything from my hdd. The only choice is, to reformat it. Haih...so there goes all my pics and songs and other files. </span> <span style="font-family:verdana;"><br /><br />Luckily Shujin did backup my food pics. It's a lesson to be learn from me...always backup all your things!!! =( I'll need to wait for Shujin to send me food pics before I could start back my blog. Anyway, just wanna write down this incident...so guys remember to backup your files or pics or whatever thing that's important k.<br /><br />Have a nice day everyone. ;)<br /></span></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com12tag:blogger.com,1999:blog-30688396.post-46169973689478248502007-07-24T22:26:00.000+08:002008-12-09T23:35:06.290+08:00<span style="font-family: georgia; color: rgb(255, 255, 255);font-size:180%;" >Hong Kong Food Culture, Low Yat Plaza</span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">Ok, I know this is a night post. I have no idea why I suddenly want to make a post tonight. I told myself not to see/read any food blog (+pics) or post anything during night time cause it will make me hungry!!! And, my parent just got back around 10pm...They're back home with...durians!!! In conclusion, I'm really starving right now....ARGH~~!!! :'(<br /><br />Anyway, just wanted to tell you guys that I've always wanted to try the snacks out at this restaurant. The small snack stall is just outside Low Yat's entrance (The one near Times Square's bridge that links us to Low Yat/Sg Wang) as my friends told me that there were some snacks which were delish. So, there we were to try out some of their snacks.<br /><br /></span><span style="font-family:verdana;">There were only 3 or 4 small tables placed next to this snack stall which can merely fit about 10-12 ppl? So do prepare to wait for tables if you wanna makan the snacks there, else you can "tapao". As all the tables were crowded with customers, we thought we could sit inside the restaurant. We asked the waitress if we could order the snacks and have them inside the restaurant on Lower Ground Floor. The waitress told us that we could sit down there if only we order the restaurant's drinks or food. Hmm, but I only want to eat some snacks. So we have no choice but to wait for place and luckily we got ourselves seated in just a while.</span> <span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5t5YSgu1ylHiV6ekSAOjrLTKsAvOC_NIxGPlqSlBRV4AuXDMqIBFC__TbixRpZ_ER944NzVzmfBCs3OMsNWNRnA5lg1BWTY0gzXBCJRzBZQJe4_hMlxtPPOPd9eVymgkTQOM/s1600-h/black_pepper_fishball.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5t5YSgu1ylHiV6ekSAOjrLTKsAvOC_NIxGPlqSlBRV4AuXDMqIBFC__TbixRpZ_ER944NzVzmfBCs3OMsNWNRnA5lg1BWTY0gzXBCJRzBZQJe4_hMlxtPPOPd9eVymgkTQOM/s400/black_pepper_fishball.jpg" alt="" id="BLOGGER_PHOTO_ID_5090750219466857890" border="0" /></a><br /><span style="font-family:verdana;">We ordered the black pepper fish balls. At first bite, the aromatic pepper smell lingered through my nose. Then, as the biting continues I found it to be a little too soft on the texture. But, overall the taste was ok. There were some chopped onions and stuff inside the fish balls too.</span> <span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJd1rtqJj2YahRW_sqEYbgLHxZ3Xzu9O4jhYM-gcMQ51POoCsh3yrukqOfCcDSgdtiR6ND_P-cg8QG7GVEcHe-4H5jZ3h1UqE2NepeH54l0YzYbH7uOWRDMQAZjXdyBrpQs8M/s1600-h/fried_calamari.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJd1rtqJj2YahRW_sqEYbgLHxZ3Xzu9O4jhYM-gcMQ51POoCsh3yrukqOfCcDSgdtiR6ND_P-cg8QG7GVEcHe-4H5jZ3h1UqE2NepeH54l0YzYbH7uOWRDMQAZjXdyBrpQs8M/s400/fried_calamari.jpg" alt="" id="BLOGGER_PHOTO_ID_5090750219466857906" border="0" /></a><br /><span style="font-family:verdana;">Next was the Fried Calamari. They've cleansed and kept the ready-to-fry raw calamari in a big tub/container and keep in their fridge. When you want 1 they'll simply take out a portion and dip those raw calamari into batter...then "zaaaa!!!" them into the hot oil. Minutes later, you'll be served a plate of freshly deep fried calamari. I find the texture to be super crunchy. Dip them into some chilli sauce, yummy~!</span> <span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqdqJrP3ZcKmQRA-6ju95iZSrihdkH0zTxepTy3UR0p55DEkH5PWSxQSGdV-GqpIESUl_7BduBE-EWMXyTQDVBExJUzKuCcWck5j7jfD9YWd92moSKdJqlhf_m55xyODAeCBa/s1600-h/mahlatt_fishball.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqdqJrP3ZcKmQRA-6ju95iZSrihdkH0zTxepTy3UR0p55DEkH5PWSxQSGdV-GqpIESUl_7BduBE-EWMXyTQDVBExJUzKuCcWck5j7jfD9YWd92moSKdJqlhf_m55xyODAeCBa/s400/mahlatt_fishball.jpg" alt="" id="BLOGGER_PHOTO_ID_5090750228056792514" border="0" /></a><br /><span style="font-family:verdana;">This is er..'Mah Latt' fish ball I think <i>(If I'm not mistaken)</i>. They were soaked <s>boiled</s> into a hot pot of 'Mah Latt' sauce. I love this. Why? Cause it's spicy and the fish balls were tasty. :)</span> <span style="font-family:verdana;"><br /><br />There were also other snacks like deep fried Seafood Tofu (Bright yellow rectangular tofu with a white layer in the middle), deep fried whole small crab, and others. My another friend told me that their deep fried pork intestines were lovely too, but I didn't try them out. :(<br /><br /></span><span style="font-family:georgia;">Hong Kong Food Culture</span><br /><span style="font-family:georgia;">Low Yat Plaza,<br />Jalan Bukit Bintang,<br />Kuala Lumpur<br /><br /><br /></span></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com11tag:blogger.com,1999:blog-30688396.post-13807621229363364652007-07-22T11:26:00.000+08:002008-12-09T23:35:07.759+08:00<div style="text-align: justify; color: rgb(255, 255, 255);"><span style="font-size:180%;"><span style="font-family:georgia;">Super Easy Homemade Sushi</span></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrt39Osw80hIkaOLnf4jWYZPQAvsn2g81esQqnMU8oFW9LU8DAJA_hC6aDYAJfR9hTNASK9COjeLVjbF5vSmbc3cFJ9hUrWadSqufmykea1Qv9yAc4M3l0fFDYsy4GYaMtFUga/s1600-h/sushi1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrt39Osw80hIkaOLnf4jWYZPQAvsn2g81esQqnMU8oFW9LU8DAJA_hC6aDYAJfR9hTNASK9COjeLVjbF5vSmbc3cFJ9hUrWadSqufmykea1Qv9yAc4M3l0fFDYsy4GYaMtFUga/s400/sushi1.jpg" alt="" id="BLOGGER_PHOTO_ID_5089835551012794338" border="0" /></a><br /><span style="font-family:verdana;">It's been a long time..those were the days where I was craving to make sushi on my own, those were the days when I searched on Google to get an easy recipe to make sushi, those were the days when I got my grandmother who was always craving for sushi and asked me to make for her and the family. :P Ok, enough of story telling. I've been using the same old recipe from the first day I make sushi. Perhaps it's because I'm too lazy to upgrade myself to make higher class of sushi. I'm just being very comfortable sticking to this old recipe which allows me to make simple sushi. <s>strictly for those who wants to make easy sushi only!</s></span><span style="font-family:verdana;"> Tee-heee!<br /><br />Well, I can't find the same recipe link that I used last time</span><span style="font-family:verdana;">. </span><span style="font-family:verdana;">But, this </span><span style="font-family:verdana;"><a href="http://www.tcrecipes.com/tcrecipes/food/japanese/index.htm">website</a></span><span style="font-family:verdana;"> got the same sushi recipe as mine. Scroll down and look for "Basic Sushi Recipe Ingredients" and you'll get the recipe there.<br /><br /></span><span style="font-family:verdana;">I made this sushi where I only put in some Japanese cucumbers, crab sticks, fried egg, tuna, and with lots of mayonnaise. After rolling them, put them into freezer (around 10 minutes) for easy-to-cut sushi. I'm not sure if it's my knife prob, my own prob, or the nori sheet's prob. I just find that by putting the rolled sushi into freezer helps a lot during cutting process. When you finished cutting them, pop them into the fridge for a while more for chilled sushi...voila! There you go, easy to make sushi which my family and I personnally thinks we like it. Why we loved it? It's nothing special, it's just because it's simple and yummy..that's all. ;)</span> <span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkmNnw26TlkqOPs38iyiSTrQ_T3E5ZUnOdfa-IZZjAlRpQqrDyg_-55G9ZUqD5Kw-TzjV-1cpZj6QVAWanXxIqpRCfXuTmPeki6_9mh63JqqyxTEwJd-M5vetg34fR3EkBZMl7/s1600-h/sushi_chick.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkmNnw26TlkqOPs38iyiSTrQ_T3E5ZUnOdfa-IZZjAlRpQqrDyg_-55G9ZUqD5Kw-TzjV-1cpZj6QVAWanXxIqpRCfXuTmPeki6_9mh63JqqyxTEwJd-M5vetg34fR3EkBZMl7/s400/sushi_chick.jpg" alt="" id="BLOGGER_PHOTO_ID_5089835542422859730" border="0" /></a><br /><span style="font-family:verdana;">So, after making the same sushi for a while I will also put in other ingredient. I used to put in fried chicken strips inside too. :D Is it better? You try it and tell me what you think. People out there, do share with me if you guys make sushi too ya~ I wanna know what other type of sushi you all make at home, compared to my this "palia" and simple sushi. </span> <span style="font-family:verdana;"><br /><br />Well, I guess that's it! It's a short post. Have a great Sunday everyone~! ^.^</span><br /><br /><br /><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com17tag:blogger.com,1999:blog-30688396.post-75828463738405278972007-07-18T07:23:00.000+08:002008-12-09T23:35:09.676+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">Kaya Puff from Ipoh?</span></span><br /><br /><a style="color: rgb(255, 255, 255);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtS5lHKXYCuy1qwo9G2AG30p5b5qyK-3VAhSqnTtRKPaalwo-N0fCV9kkILgsz2i9k9tfY3F7GuianrRcLkbQbDj0Z4yyI7kuI5CjfYvAmPHEMO1V94VoHJZbLgK2ym0evslIt/s1600-h/kaya_puff1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtS5lHKXYCuy1qwo9G2AG30p5b5qyK-3VAhSqnTtRKPaalwo-N0fCV9kkILgsz2i9k9tfY3F7GuianrRcLkbQbDj0Z4yyI7kuI5CjfYvAmPHEMO1V94VoHJZbLgK2ym0evslIt/s400/kaya_puff1.jpg" alt="" id="BLOGGER_PHOTO_ID_5088307549925892530" border="0" /></a><br /><div style="text-align: justify; font-family: verdana; color: rgb(255, 255, 255);">Hmm, I watched 8tv's HoChiak! sometimes when I have the chance to. Few weeks back they were reviewing about some delicious looking little mini kaya puff somewhere at Ipoh I guess. It's really enjoyable to see those cute kaya puff being processed. The owner even made their own kaya. When they pop those mini kaya puff (RM0.50 per piece) into their mouth..I can actually smell it! Oh my! <s>Faint</s> According to them, they said the kaya was very very aromatic..and the pastry...very very crunchy and not hard. Yummy yumm...<br /><br />So, one day when I got home, I saw a pink box laying on the dining table. I didn't feel curious about it because the box didn't have any printing that indicates what it was. Later on, my mom told me that her friend bought us some mini kaya puffs from Ipoh. My eye turned big~!!! >.<>I ran down with joy!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRYs5EVqXDOn7YWQF5QwXlH5l01eReMQ4aqz-flfhGrf7jSapVbmvJfaxmBLL4oyJaRDPGIdAhhbKpZSIqz1PIJQNG0HBc0ru_Ov93rfHgpw268gZTgHBM1Sw4uqC25bRv9qe2/s1600-h/kaya_puff2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRYs5EVqXDOn7YWQF5QwXlH5l01eReMQ4aqz-flfhGrf7jSapVbmvJfaxmBLL4oyJaRDPGIdAhhbKpZSIqz1PIJQNG0HBc0ru_Ov93rfHgpw268gZTgHBM1Sw4uqC25bRv9qe2/s400/kaya_puff2.jpg" alt="" id="BLOGGER_PHOTO_ID_5088307554220859842" border="0" /></a><br />Luckily Shujin left his camera at my place for a few days <s>cause he forgotten to take them home</s> <i>what a coincidence!</i> So, I took up my courage and brought his gear down to the dining room. I opened up the camera's lense...and shoot shoot shoot! Shoot like a mad person...put in different place to shoot..I remembered Shujin said find place with most lighting. I shoot and shoot until dad and mom had to stop me. :'( LOL. Well, the pictures wasn't as nice...so people, please bare with it~! :P<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOv5EV_XVl_n6Z7RWSvGEJpJSl-ZofUqyfbfi_gVcnkEv3WHxa36z8ibXgTPL6pjm9jq0mPXdxoOTi4upO6O72_sxI-cuzAWPFAmUPM5foehBi-eYXY4TjqYqswWyxCTlfJPsa/s1600-h/kaya_puff3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOv5EV_XVl_n6Z7RWSvGEJpJSl-ZofUqyfbfi_gVcnkEv3WHxa36z8ibXgTPL6pjm9jq0mPXdxoOTi4upO6O72_sxI-cuzAWPFAmUPM5foehBi-eYXY4TjqYqswWyxCTlfJPsa/s400/kaya_puff3.jpg" alt="" id="BLOGGER_PHOTO_ID_5088307558515827154" border="0" /></a><br />Ok, finally I tried the piece of mini kaya puff. I don't know why I'm so excited about it when it's actually left on my dining table for 1 night. <i>(yeah...overnight kaya puff!)</i> But, I'm telling you guys..if you tell me it's overnight-ed kaya puffs??? No! The pastry has very crunchy texture and it's like it having layers of the pastries all together. Crunchy enough but it's light and fluffy. The kaya filling wasn't too sweet or too plain. It's just of the right amount. Darn..I'm craving for 1 right now.<br /><br />The only thing I want to know is...anyone knows the name of this kaya puff shop and where is it located in Ipoh??? @_@<br /><br /><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com14tag:blogger.com,1999:blog-30688396.post-51888587883209035952007-07-15T08:41:00.001+08:002008-12-09T23:35:10.790+08:00<span style="color: rgb(255, 255, 255);font-family:georgia;font-size:180%;" >Happy 1 Year Anniversary To Food-Cookies~!</span><br /><br /><a style="color: rgb(255, 255, 255);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHugbFD_Xb9IEehN2UmRYHhKGg39E1b0ZZ4gfiZbGQG9QrM2Ei5lrWKWPug5JJxvGj6SHu4AZZhN7fPB8lajGsZS0H_oe78r889VWYmXZkyCjWMa4iEnwNHsDoo-mJ2O8-LiIT/s1600-h/inniskillin-vidal2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHugbFD_Xb9IEehN2UmRYHhKGg39E1b0ZZ4gfiZbGQG9QrM2Ei5lrWKWPug5JJxvGj6SHu4AZZhN7fPB8lajGsZS0H_oe78r889VWYmXZkyCjWMa4iEnwNHsDoo-mJ2O8-LiIT/s400/inniskillin-vidal2.jpg" alt="" id="BLOGGER_PHOTO_ID_5087213033345081746" border="0" /></a><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><span style="font-family:verdana;">This post should have been released a week ago. On the 7th July 2007, it was Food-Cookies's 1 year anniversary~! I already wrote this a week ago but couldn't get photos on time so couldn't post it. Went for a holiday on the 8th. After holiday, went for work. Now I finally can post this. :P</span><br /><span style="font-family:verdana;"></span></div><span style="color: rgb(255, 255, 255);font-family:verdana;" ><br /></span><div style="text-align: justify; color: rgb(255, 255, 255);"><span style="font-family:verdana;">Gosh, it's been a year since I had this blog. Time really flies. The first blog I wrote when I created this blog was about my 1st year anniversary with Shujin at Secret Recipe. :) I have been waiting so eagerly for this time to come. Finally, here it is...my blog's 1st year anniversary. I told myself from the beginning that when this time arrive, I'll open wine to celebrate! Ssshh, don't let my parent knows if not they're gonna kill me! LOL<br /><br />This is 1 of my favourite ice wine brand, Inniskillin. My parents bought 2 types of it.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsH0aL27bZDruhLE_HXSVa_k9RXzTiaS3_rO7uReCRYWZBb-b_tJfpV9Gaf9XhVzb02f86dKvIInkiyF2VNTrgXlbv1Cqgox6btrbA58dZ0a6BfL506_9WsB2X1klypGESOtGP/s1600-h/inniskillin-riesling.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsH0aL27bZDruhLE_HXSVa_k9RXzTiaS3_rO7uReCRYWZBb-b_tJfpV9Gaf9XhVzb02f86dKvIInkiyF2VNTrgXlbv1Cqgox6btrbA58dZ0a6BfL506_9WsB2X1klypGESOtGP/s400/inniskillin-riesling.jpg" alt="" id="BLOGGER_PHOTO_ID_5087213029050114434" border="0" /></a><br /><span style="font-family:verdana;">This is the silver version, Inniskillin Riesling.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfG_9zHbBkXmZajsSCUJDBViLAC1VYfdSImD227IwgEBH-fbBAiyHAaWJtrkzyuYksuDakVTT-nhqG4Sx5CrG1RwV-3wHoBnKvTXibn9qW8xRgX8Mr8anvuvWvV4lAx6PeLQ9p/s1600-h/inniskillin-vidal.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfG_9zHbBkXmZajsSCUJDBViLAC1VYfdSImD227IwgEBH-fbBAiyHAaWJtrkzyuYksuDakVTT-nhqG4Sx5CrG1RwV-3wHoBnKvTXibn9qW8xRgX8Mr8anvuvWvV4lAx6PeLQ9p/s400/inniskillin-vidal.jpg" alt="" id="BLOGGER_PHOTO_ID_5087213041935016354" border="0" /></a><br /><span style="font-family:verdana;">This is the gold version, Inniskillin Vidal Oak Age. Both of the wine are very sweet and aromatic.<br /><br />To read more about Inniskillin, <a href="http://www.inniskillin.com/en/default.asp?location=home"></a></span><span style="font-family:verdana;"><a href="http://www.inniskillin.com/en/default.asp?location=home">click here</a></span><span style="font-family:verdana;"><br /><br />Well, I know that I've not been doing well for the past many months, slacked on posting frequently and etc. I hope that I can work harder by posting more nice food on this blog. Thank you very much for those who visited my blog frequently, thank you very much for those who leave comments on this blog. I really appreciate it very much. Oh, and thank you very much to Shujin for taking lovely food pictures for my blog. I hope that I will continue review more restaurants/cafes/etc and cook more.<br /><br />I'm starving already~! <s>I want my breakfast!</s> Have a lovely weekend everyone~! =)<br /><br /><br /></span></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com22tag:blogger.com,1999:blog-30688396.post-76731519735742258372007-07-06T08:52:00.000+08:002008-12-09T23:35:11.879+08:00<span style="font-family: georgia; color: rgb(255, 255, 255);font-size:180%;" >Nippon Tei Two at Berjaya Times Square</span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqX1zFQ0h67Y5500R6k4VBcb22wQvzpxEfAlwhqQUk11J0fEPBYFSFRhtqgK6o3jMwsP_x2ITk0eTt63OtKooD-zLm1kuh-yULN0OTCVE7hzbmMyW1tMk0cX9s2Byljm7to77E/s1600-h/nippontei.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqX1zFQ0h67Y5500R6k4VBcb22wQvzpxEfAlwhqQUk11J0fEPBYFSFRhtqgK6o3jMwsP_x2ITk0eTt63OtKooD-zLm1kuh-yULN0OTCVE7hzbmMyW1tMk0cX9s2Byljm7to77E/s400/nippontei.jpg" alt="" id="BLOGGER_PHOTO_ID_5083877373790195570" border="0" /></a><br /><span style="font-family:verdana;">Went to this Japanese restaurant some time ago in Times Square. Well, it was quite crowded during dinner time that night. We got outselves seated and looked into the menu. Shujin and I decided to order some side dishes plus the main. Normally we only order main and maybe 1 side dish.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TQ8eA2r_9N4EmHllxOJOIWU9IYDaBliwTVjvB2rxlOmCnXF9sMlevFu5nqQXof1lHWeLn2pcO6QhIsl76pkIo2b6_LKwuXVSwvFOD4KKIl68gzIRipVTapgSV2FUxqn-46oz/s1600-h/ishiyaki_kanitama.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0TQ8eA2r_9N4EmHllxOJOIWU9IYDaBliwTVjvB2rxlOmCnXF9sMlevFu5nqQXof1lHWeLn2pcO6QhIsl76pkIo2b6_LKwuXVSwvFOD4KKIl68gzIRipVTapgSV2FUxqn-46oz/s400/ishiyaki_kanitama.jpg" alt="" id="BLOGGER_PHOTO_ID_5083877369495228258" border="0" /></a><br /><span style="font-family:verdana;">I picked 1 and Shujin picked 1. I ordered their Ishiyaki Kanitama which was priced at RM14. It's a hot stone pot which includes crab meat, bell peppers, onions, mushrooms, eggs and some special tomato sauce. I would say that this is something very nice and warm to be eaten. It is nice to be eaten just like that as well as with white rice.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc84K9uqCLJgNwQT25-iMmVFS1M6cBR7JS2EPdu5dk7ej_WkWZugxp5Rbv_LiKvYkXM1dswzbmYwEGzBw91-TSbDKVHf74Jzi5QiRdgjLXrVQG0QQjSJ234I3Un5guQFcQoZ-J/s1600-h/tempura+moriawase.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc84K9uqCLJgNwQT25-iMmVFS1M6cBR7JS2EPdu5dk7ej_WkWZugxp5Rbv_LiKvYkXM1dswzbmYwEGzBw91-TSbDKVHf74Jzi5QiRdgjLXrVQG0QQjSJ234I3Un5guQFcQoZ-J/s400/tempura+moriawase.jpg" alt="" id="BLOGGER_PHOTO_ID_5083877378085162882" border="0" /></a><br /><span style="font-family:verdana;">Shujin ordered Tempura Moriawase which was at RM18. To be honest, their tempura wasn't really nice. The problem was with the batter. It was hard. It wasn't the type that is fluffy and crunchy. </span><i style="font-family: verdana;">(Shujin ordered this for me cause I love tenpura)</i><span style="font-family:verdana;"> But, their sauce was quite special. They added some garlic mesh thingy inside.</span> <span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLWJsjr2KkXcFhinc_Oj3g7CpgFT6-btkhzASejPQZaNf35Ax5EZjVBrnEp7_bnRP190BULFnXYKznPmQ8M-MMHgWDm3S_2QpeNx5jM2LlUQQ0yZvGY1vdmHNvjoiilNjlFGn/s1600-h/tempura_set.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLWJsjr2KkXcFhinc_Oj3g7CpgFT6-btkhzASejPQZaNf35Ax5EZjVBrnEp7_bnRP190BULFnXYKznPmQ8M-MMHgWDm3S_2QpeNx5jM2LlUQQ0yZvGY1vdmHNvjoiilNjlFGn/s400/tempura_set.jpg" alt="" id="BLOGGER_PHOTO_ID_5083877382380130194" border="0" /></a><br /><span style="font-family:verdana;">For the main, Shujin ordered Ten Don priced at RM17. Again, the tempura wasn't crunchy and fluffy.</span> <span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7o064QqpxnoATE-wfQbvsLOojXGKkp_IpHI2M9NO2N1sxCnhdrrUIg8Q0_XkLzElXRHOoFZZv3-4_KLY3fFpEE9s1PPr595ZnCoBqS_iX9AQPwR_xtyA4Z4O1UFuesEAk2j1Z/s1600-h/Chicken+Nanban+Set.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7o064QqpxnoATE-wfQbvsLOojXGKkp_IpHI2M9NO2N1sxCnhdrrUIg8Q0_XkLzElXRHOoFZZv3-4_KLY3fFpEE9s1PPr595ZnCoBqS_iX9AQPwR_xtyA4Z4O1UFuesEAk2j1Z/s400/Chicken+Nanban+Set.jpg" alt="" id="BLOGGER_PHOTO_ID_5083877365200260946" border="0" /></a><br /><span style="font-family:verdana;">I wanted to try something </span><s style="font-family: verdana;">different???</s><span style="font-family:verdana;"> special so I ordered their Chicken Nanban Set at RM18. I wanted to say that I love this very much. I tell you, this is the 1 that saved me from the Tempura thingy. The chicken meat were fried in egg batter. Then accompanied with the sauce. This sauce have some sweet and sour taste with onions and carrots. I can taste some vinegar from the sauce thing too. The chicken meat was tender and a little bit crispy outside because of the egg batter..making it aromatic. They also served a big dollop of "modified" mayonnaise. You can enjoy the chicken in another way when dip them into the mayonnaise. They're good! Good but I'm so so bloated! @_@</span> <span style="font-family:verdana;"><br /><br />Talking about this restaurant, the service was not bad. Only thing would be the tempura. Other than that, I would definately love to go back there. :)</span><br /><br />Nippon Tei Two<br /><br />Lot -03-93, Berjaya Times Square,<br />No 1, Jalan Imbi, 55100 Kuala Lumpur<br /><br />Tel: +603-2148 8177<br />Fax: +603-2148 8178</div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com11tag:blogger.com,1999:blog-30688396.post-62704054161283008672007-06-27T11:53:00.000+08:002008-12-09T23:35:13.197+08:00<span style="color: rgb(255, 255, 255); font-family: georgia;font-size:180%;" >La Manila Cafe at Mid Valley Megamall</span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">Hohoho, although my sick marathon wasn't over yet <i>(Yes! I know! I'm sick for more than 1 week and I not yet recover~!)</i> but I really think I should continue to blog again now. I'll post all of my previous eating sessions as they're pilling up more and more in my food folder.</span><br /><br /><span style="font-family:verdana;">Well, some time ago <s>don't know when</s> went to La Manila one day at Mid Valley as I heard from my friend saying that they are somewhat sister/brother of Secret Recipe. I forgot to ask Shujin to bring camera that day..but luckily I borrowed mom's handphone. Again, although I pinjam mom's handphone but I don't know how to capture the photos properly. I guess it's because i faced the handphone too near to the food, that's why the food pics all ended up looking blur blur. How stupid I am. @_@</span> <span style="font-family:verdana;"><br /><br /></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYyNq1P_3fuANy25uuiv0oxOe_Z6pwbXcSbpRXykeO6rhOre_t2lCgBHmdvzbuYek17xk1h95-VwChy9gP_Blmcx2Sjh1JUw3qob4HrO0yjjOb1OR3sqG_DrB0z-lhADbPGf99/s1600-h/char_kueh_teow.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYyNq1P_3fuANy25uuiv0oxOe_Z6pwbXcSbpRXykeO6rhOre_t2lCgBHmdvzbuYek17xk1h95-VwChy9gP_Blmcx2Sjh1JUw3qob4HrO0yjjOb1OR3sqG_DrB0z-lhADbPGf99/s400/char_kueh_teow.jpg" alt="" id="BLOGGER_PHOTO_ID_5080575566141787890" border="0" /></a><br /></div><br /><span style="font-family:verdana;">Shujin had their "Char Kuey Teow". They had some promotion, RM9.90 to choose from some limited main and free one glass of drink. Tell you the truth, their "Char Kuey Teow" is as good as some of the fried kuey teow stalls outside. There's enough "wok hei" and their cockles aren't not fresh. Their prawns were very springy but not very tasty. Overall, not bad. :)</span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikozuA-ySrbDniDTxcyqsS2faIY3My9OuW0OCgpC67zjj83Ph7oof4cpY5xMlO77KgwtoUi0LT4dAE6tEnW6kS-bCc17ZSxLjTEo4WaIilC8FZVbaZ6yJbDUVcrJFzq1eZYIsa/s1600-h/vege_pie.jpg"><img style="cursor: pointer; width: 278px; height: 223px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikozuA-ySrbDniDTxcyqsS2faIY3My9OuW0OCgpC67zjj83Ph7oof4cpY5xMlO77KgwtoUi0LT4dAE6tEnW6kS-bCc17ZSxLjTEo4WaIilC8FZVbaZ6yJbDUVcrJFzq1eZYIsa/s400/vege_pie.jpg" alt="" id="BLOGGER_PHOTO_ID_5080575579026689842" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrGolEnqbrPl6Rmneip2jTKJYIeWgsLS_-fKW38z3a-xPLETsjmGzli7xiI5jl02KiXOj_OVGCqGfX23XS5b6d9RIz4DQyfAPHVbz5_pX-MnTKX4VvDDxx-cSbUdSWubNT58N/s1600-h/vegetable_pie.jpg"><img style="cursor: pointer; width: 260px; height: 220px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrGolEnqbrPl6Rmneip2jTKJYIeWgsLS_-fKW38z3a-xPLETsjmGzli7xiI5jl02KiXOj_OVGCqGfX23XS5b6d9RIz4DQyfAPHVbz5_pX-MnTKX4VvDDxx-cSbUdSWubNT58N/s400/vegetable_pie.jpg" alt="" id="BLOGGER_PHOTO_ID_5080582588413316930" border="0" /></a><br /></div><br /><span style="font-family:verdana;">I don't know what to eat....was looking through the menu for quite some time. So, ended up ordering two types of pies. First was the vegetable pie which priced at RM5.50. The taste was not bad but their pastry was soft and not crunchy. It doesn't really taste fresh. There were chunks of broccolis, cauliflowers, other veges and if I'm not mistaken there were also some capsicum chunks in it.</span> <span style="font-family:verdana;"><br /><br /></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX8lItZtL6pI3vGodTRFYlRRQvXbpvx0kP0XVD3uocmaxtADK8G2ehSzgrzOHMWEaG4oPiJZyOg4l-HYwFfn3H-HuZE5VG2tZ4GDooDYdvxqa9wtc0SrMmu64n7a34jLL4f4g7/s1600-h/cornish_pie2.jpg"><img style="cursor: pointer; width: 288px; height: 229px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX8lItZtL6pI3vGodTRFYlRRQvXbpvx0kP0XVD3uocmaxtADK8G2ehSzgrzOHMWEaG4oPiJZyOg4l-HYwFfn3H-HuZE5VG2tZ4GDooDYdvxqa9wtc0SrMmu64n7a34jLL4f4g7/s400/cornish_pie2.jpg" alt="" id="BLOGGER_PHOTO_ID_5080575570436755202" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTWNlga5b3rjADzBWk6XGNOraXJgYZliijqJYQk46NfmnRGuVtmWE33YF56Fyvmh5TB6EkpPmPJLqLNIs5saEAXG3MjjPBCYSMi6lUQ2Qc0gXc27DIhtVizcqM2b5y3visiUUw/s1600-h/cornish_pie.jpg"><img style="cursor: pointer; width: 288px; height: 226px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTWNlga5b3rjADzBWk6XGNOraXJgYZliijqJYQk46NfmnRGuVtmWE33YF56Fyvmh5TB6EkpPmPJLqLNIs5saEAXG3MjjPBCYSMi6lUQ2Qc0gXc27DIhtVizcqM2b5y3visiUUw/s400/cornish_pie.jpg" alt="" id="BLOGGER_PHOTO_ID_5080575570436755218" border="0" /></a><br /></div><br /><br /><span style="font-family:verdana;">This is cornish pie (RM5.00). Again the pastry is not nice. The filling tasted like some curry puff fillings. I thought those chunks of potato-look-a-like were potatoes but, it's not. I can taste pumpkin! It's quite sweet I think it's because of the pumpkin, making it quite aromatic too.</span> <span style="font-family:verdana;"><br /><br /></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKjtFINu5eoemWbbVc3Z2DA2kpDnzuiPoniJ3_sRYyKPD-IucS_0qeNH7R6noBlmDXvdhh2e-rqiCEL9ypsqWsmH1QS6raJXBiqJzOvPBjtmjHITl01vGoZEjeZbIUOvn7BX2/s1600-h/tofu.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKjtFINu5eoemWbbVc3Z2DA2kpDnzuiPoniJ3_sRYyKPD-IucS_0qeNH7R6noBlmDXvdhh2e-rqiCEL9ypsqWsmH1QS6raJXBiqJzOvPBjtmjHITl01vGoZEjeZbIUOvn7BX2/s400/tofu.jpg" alt="" id="BLOGGER_PHOTO_ID_5080575574731722530" border="0" /></a><br /></div><br /><span style="font-family:verdana;">We also ordered some side dish which is their fried tofu (RM7.00). On the menu they named it "ignots" something? I was curious and asked the waitress what it is. She told us that it was fried tofu. I thought it will be something unique as like what the name is. Hmm, nothing much to comment about it. It was like some kind of home made tofu being fried into crunchy skin. The outside was crunchy while inside was tofu with little of fillings making it quite soft and tender.</span> <span style="font-family:verdana;"><br /><br />When we were leaving, I took a peep at their cake counter but all the cakes looked soggy and not fresh. Hmm, I'm not sure if they haven't upload any new cakes or was it because it's not weekend that day.</span><br /><br />La Manila Cafe<br />Mid Valley Megamall<br />Tel: +603-22832122</div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com11tag:blogger.com,1999:blog-30688396.post-17759772957529015722007-06-17T10:11:00.000+08:002008-12-09T23:35:13.636+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">Sick Marathon~!</span></span><br /><br /><div style="text-align: justify; font-family: verdana; color: rgb(255, 255, 255);">Monday was my exam day, I was so excited as this will be the last paper that I need to sit for (no exams next semester!) and yet worried that I will not do well cause don't really know what will come out and was kinda blur about the subject that I'm studying thanks to someone <s>(lecturer who do not really give lectures)</s>.<br /><br />Worries about exam was finally over at 4.40pm, I was filled with joy~! There's so many things I wanna do...women shopping, supermarket shopping, karaoke, steamboat, movie marathon, cooking, baking, and of course blogging!!! But, I got a briefing on Tuesday cause I'm going to work on Wednesday! Well, after the briefing I went home...feeling a little weird. Weird = Sick! @_@<br /><br />I'm having a slight fever, cough, sorethroat on Wednesday morning but still headed for work at KL Convention Centre. During work I felt even weaker as there wasn't time for water when you're thirsty, no food when it's lunch time, and even no washroom when you need to "pee pee"! I lost my voice, lost what hungry means, lost my "conciousness" on how my body feels. But at least I still remember to smile to the customers. Phew~! After work I was so so sick, my back feels like breaking apart and I could not even walk properly. I can feel the heat within me..I'm feeling so so freakin hot! High fever? The feeling of sick while working and also after work was totally unbearable. Finally down and could not work for the next 2 days.<br /><br />Ok, long story cut short...mild fever on day 1, high fever on day 2, nose bleed (all of a sudden, it's on and off for few hours!) on day 3, serious cough on day 4 and day 5. Can this be called as sick marathon?<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYc_GZ74y0TmKeuC2lp5FTIY8T4lBw2kS4B6Dg7QXR1d22e40UtcwJJRyomS_lvQnJKXqF5AxSUEu17POm6MuA-plRmAoSzu7Ejk3ykPOHFc-hRWgFUcIOvN9ogT1DCmZpJazI/s1600-h/banana_cake1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYc_GZ74y0TmKeuC2lp5FTIY8T4lBw2kS4B6Dg7QXR1d22e40UtcwJJRyomS_lvQnJKXqF5AxSUEu17POm6MuA-plRmAoSzu7Ejk3ykPOHFc-hRWgFUcIOvN9ogT1DCmZpJazI/s400/banana_cake1.jpg" alt="" id="BLOGGER_PHOTO_ID_5076846687970764978" border="0" /></a><br />Now, I'm still not fully recovered. Still have serious cough, flu, and little bit of sorethroat. I'm going to post a short and simple cake recipe that I got from the Internet. I was searching for some recipes and then I discovered this, <a href="http://www.epicurious.com/recipes/recipe_views/views/1571">Banana Walnut Upside Down Cake Recipe at Epicurious.com</a>.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtr5T7dBOa5oSdheW0jWB9yzUjk24E1fFmmpm4L0eMPJyaf66MlBiUMn9akZsJCLt6HECw73qmCXfId2J6p2bSrMBJEWnI2-12UljotR8-EEF2547Ex95Lxj6nbnt1XWBMWRT1/s1600-h/banana_cake2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtr5T7dBOa5oSdheW0jWB9yzUjk24E1fFmmpm4L0eMPJyaf66MlBiUMn9akZsJCLt6HECw73qmCXfId2J6p2bSrMBJEWnI2-12UljotR8-EEF2547Ex95Lxj6nbnt1XWBMWRT1/s400/banana_cake2.jpg" alt="" id="BLOGGER_PHOTO_ID_5076846696560699586" border="0" /></a><br />This recipe is easy. But based on what I baked, it's not a success or rather a failure. It's actually cake on top, slices of banana in the middle, chunks of walnuts and sugar-butter combination at the bottom before you bake it. When the cake is baked you need to invert it. It'll be sugar-butter combination and walnuts on top, slices of banana in the middle, and cake at the bottom. I do not know if I shouldn't put grease paper onto the pan before pouring the butter and sugar combination. It turned out that the sugar were all sticked onto the grease paper. I'm not sure if it wouldn't stick if it's pour straight onto the pan or not. I have to scratch out the sugar mixture from the grease paper.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7HhuDdI4KHXyFr5SKLSMG6MmHRmebqh0sHI77Mv94GlVbdGXIf2bwYevs08YrFl8q7AIcWQ8hAbA1PMlmCDRg2WKzlgooZ-TYuTPL-QQKUZId0C7hvbfpJj04HUw8cW4FCVv/s1600-h/banana_cake3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7HhuDdI4KHXyFr5SKLSMG6MmHRmebqh0sHI77Mv94GlVbdGXIf2bwYevs08YrFl8q7AIcWQ8hAbA1PMlmCDRg2WKzlgooZ-TYuTPL-QQKUZId0C7hvbfpJj04HUw8cW4FCVv/s400/banana_cake3.jpg" alt="" id="BLOGGER_PHOTO_ID_5076846696560699602" border="0" /></a><br />Well, the cake do not look pretty but it does taste nice though. I would say it's a pretty decent cake to be eaten. I did not add in maple syrup as said from the recipe. I also cut almost half of the sugar from what was indicated from the recipe and it still tastes sweet enough. I would give it another try as it's a simple recipe. You can get the recipe from the above link.<br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com8tag:blogger.com,1999:blog-30688396.post-24918991267186217302007-06-06T09:39:00.000+08:002008-12-09T23:35:15.089+08:00<span style="color: rgb(255, 255, 255);font-family:georgia;font-size:180%;" >Have a Break, Have Some Cadbury Chocolates!</span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><span style="font-size:180%;"><br /></span><span style="font-family:verdana;">Chocolates anyone? Yeah, I know it's Wednesday and what am I posting??? Snacks!!! Come on people, it's snacks time~!!! Woohoo...LOL. So sorry that I </span><span style="font-family:verdana;"> got </span><span style="font-family:verdana;">totally carried away. Was watching "28 Weeks Later" few days ago, and I found it to be a "yummylicious" movie..if you guys know what I meant. Thinking about yummy, I decided that I wanted to post some chocolates. <i>(Hmm, don't sound like making sense don't they?)</i></span> <span style="font-family:verdana;"><br /><br />I bought 5 packets of mini Cadbury chocolates when there were people at my college doing promotion about it. At first I was thinking about which one should I get. There was a lady who offered us some samples of these chocolates. I tried a few and they were all yummy~ Being a chocolate person, I was thinking...getting each packet of these chocolates from the Cadbury promo isn't very much isn't it? After all, it's only 5 small packets of mini chocolates in total. :P</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3lMCFN8Nnlv36Gmaw2Gti_CmpFpy3DsRUY4w9HoCqWFDM0THT9jNRzJV5ZqQ9xUqTnTMnbVEtX0R-CKDPexE1pnvTUo_8ZbUa3hST41YXTmsDQTjVXSWxXvjDQKkgNP8izIUs/s1600-h/chocettes.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3lMCFN8Nnlv36Gmaw2Gti_CmpFpy3DsRUY4w9HoCqWFDM0THT9jNRzJV5ZqQ9xUqTnTMnbVEtX0R-CKDPexE1pnvTUo_8ZbUa3hST41YXTmsDQTjVXSWxXvjDQKkgNP8izIUs/s400/chocettes.jpg" alt="" id="BLOGGER_PHOTO_ID_5072746836744054882" border="0" /></a><br /><span style="font-family:verdana;">The first will be the Cadbury's Sesame Chocettes. I was actually very curious about the combination of the "two main characters". With sesame partnering with chocolates, I find it quite special. The sweetness of the chocolates combines well with the aromatic sesame seeds. If you're a sesame person, do give it a try.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2mFvvFffbySMpS-ouhs0zlLDsPq1WU1J5fA8IF0_HaWcnr22O4B-j61-LmRrPHtLRzzzAoNidmqHP1EtUOw7RezwD6zR5Oor_3cJmRCInzeULF3rKbB5BNc8VUgs5sFDZKwO/s1600-h/timeout.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2mFvvFffbySMpS-ouhs0zlLDsPq1WU1J5fA8IF0_HaWcnr22O4B-j61-LmRrPHtLRzzzAoNidmqHP1EtUOw7RezwD6zR5Oor_3cJmRCInzeULF3rKbB5BNc8VUgs5sFDZKwO/s400/timeout.jpg" alt="" id="BLOGGER_PHOTO_ID_5072746849628956834" border="0" /></a><br /><span style="font-family:verdana;">Ok, here comes my favourite one...Cadbury's TimeOut Chocettes. The light wafer with smooth milky chocolates just melts in my mouth~ :)</span> <span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LvEnTKDOi8l0tWzMdBYPRPwumbwKDW8FILwS1K0WXnJdwSKiUbxK0QkCCSQEBBNg53cPMqU2Bj31ZbGTvxCYi2q_i16ZZmdxXZzlN5cnucNzIgmuOfSIcfw3ID24lrYZL45e/s1600-h/dairy_milk.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LvEnTKDOi8l0tWzMdBYPRPwumbwKDW8FILwS1K0WXnJdwSKiUbxK0QkCCSQEBBNg53cPMqU2Bj31ZbGTvxCYi2q_i16ZZmdxXZzlN5cnucNzIgmuOfSIcfw3ID24lrYZL45e/s400/dairy_milk.jpg" alt="" id="BLOGGER_PHOTO_ID_5072746841039022194" border="0" /></a><br /><span style="font-family:verdana;">Another favourite of mine was the Cadbury's Dairy Milk Chocettes. The outer layers of the crispy shells were soo crispy while the inner of the milky chocolates just makes me go yumm yumm. </span> <span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI8IdWxWoUoPLe76BBYe1BiHuzsvjDBBW4E3xBWOKc20PaJgWp2lFihRa7NkiW7KkRNDpj9qQ2jy-SbbIz_SqlEt-pAL95XB8I8QZGdHHvdcJPu4UriZmmcGS0BNI55wme8piv/s1600-h/picnic.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI8IdWxWoUoPLe76BBYe1BiHuzsvjDBBW4E3xBWOKc20PaJgWp2lFihRa7NkiW7KkRNDpj9qQ2jy-SbbIz_SqlEt-pAL95XB8I8QZGdHHvdcJPu4UriZmmcGS0BNI55wme8piv/s400/picnic.jpg" alt="" id="BLOGGER_PHOTO_ID_5072746845333989506" border="0" /></a><br /><span style="font-family:verdana;">For those who love caramel, do try this one. Cadbury's Picnic Chocettes contains some peanuts, wafer, cereal, and caramel. It's nice crunching down cereal, wafer together with peanuts and just enough caramel to make it sticky. I just love caramel...very aromatic. Yummy~</span> <span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiWOAfEF5c-fhGguMEEVgtZPCM14SbkNtEBQoN5NGTA-FVW_Nwwjmyq3GXbO_gG9QGL8OTuNnM3_04Au-wUmwJ21oXTwx5oaoGt748C0Zzwd2FKm4FtbCR6Zwwy4k4L_hMXHqy/s1600-h/p-nutz.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiWOAfEF5c-fhGguMEEVgtZPCM14SbkNtEBQoN5NGTA-FVW_Nwwjmyq3GXbO_gG9QGL8OTuNnM3_04Au-wUmwJ21oXTwx5oaoGt748C0Zzwd2FKm4FtbCR6Zwwy4k4L_hMXHqy/s400/p-nutz.jpg" alt="" id="BLOGGER_PHOTO_ID_5072746845333989522" border="0" /></a><br /><span style="font-family:verdana;">Last but not least, Cadbury's P-Nutz Chocettes. This is for peanuts lover. Contains full of peanuts pieces with a little touch of caramel. I find this to be okay. Nothing much to write about it. Keke... </span> <span style="font-family:verdana;"><br /><br />Haha, well...</span><span style="font-family:verdana;">I better continue with my revision for my upcoming exam. <i>(I am sick with sorethroat and cough)</i> So </span><span style="font-family:verdana;">do take care everyone and have a nice day! </span></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com13tag:blogger.com,1999:blog-30688396.post-41148715111444342622007-06-02T14:15:00.000+08:002008-12-09T23:35:15.915+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">Pun Chun Restaurant at Bidor, Perak</span></span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><span style="font-family:verdana;"><br /><br />Finally!!! After weeks of waiting, I can have the time to blog again. I've been going through tough times last month, with all the assignment and final year project. Phew, now I'm free!!! <i>(For the time being only, still got exam)</i> This is the first time I can see more than 10 files of food photos, there were some very OLD food photos which I should have posted it months ago. So, without wasting so much time...I'll start with my visit to Bidor's Pun Chun Restaurant "品 珍". They are famous for their Chicken Biscuits "鸡 仔 饼".<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SLkM0VD3r5f9vpDfJq3k6OyFDCB2Ms0FYlOdrK6BBlpkQNRpehk2j3UNLSTjc5M78l04mbHdTcdcyWLOSItGp0UySCDm72H8Gc5pbbCOlMCMaiF5Qa2olm5r1uGeZdtEClF_/s1600-h/wu_kok.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SLkM0VD3r5f9vpDfJq3k6OyFDCB2Ms0FYlOdrK6BBlpkQNRpehk2j3UNLSTjc5M78l04mbHdTcdcyWLOSItGp0UySCDm72H8Gc5pbbCOlMCMaiF5Qa2olm5r1uGeZdtEClF_/s400/wu_kok.jpg" alt="" id="BLOGGER_PHOTO_ID_5071337004707190802" border="0" /></a><br /><span style="font-family:verdana;">I saw lots of diners standing behind the cashier place. They seemed to be busy with something. Full of curiosity, I decided to walk over there to have a look. Pun Chun also got sell some fried snacks too. There were "wu kok" (yam paste with fillings) and "siew pau" too. I bought 3 of the "wu kok" cause it's one of my favourite. :) <span style="font-family: verdana;">The "wu kok" was very tasty, crispy on the outside and aromatic fillings of meat and vege on the inside. These small little "wu kok" tasted good!</span></span><span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgDfWWMV7gcZaUgcN2CxFoA3cwr4KNxKDlgIw2VePBjOG98px6djiBbUYT9eY-P8-UHJzcaJofXvrf-4ff7vQR_gHgeaFDn8ZGnojPuH2hMTV6lE5s4E1_I4Dy5SGwklo_gew/s1600-h/wantan_mee_punchun.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgDfWWMV7gcZaUgcN2CxFoA3cwr4KNxKDlgIw2VePBjOG98px6djiBbUYT9eY-P8-UHJzcaJofXvrf-4ff7vQR_gHgeaFDn8ZGnojPuH2hMTV6lE5s4E1_I4Dy5SGwklo_gew/s400/wantan_mee_punchun.jpg" alt="" id="BLOGGER_PHOTO_ID_5071337000412223474" border="0" /></a><br /><span style="font-family:verdana;">Firstly, I'm not a fan for wantan mee. But my mom kept on telling me to try out Pun Chun's wantan mee. So, we visited Pun Chun when we were at Bidor. I ordered the normal Wantan Mee with "wantan" and "char siew". Costed RM4.50 for a plate of normal wantan mee and char siew, I find the noodle very springy. Only thing is the char siew wasn't really great. </span> <span style="font-family:verdana;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqaL66jIOThk3ZIW1Yj99gxrUywpiDaTZFQdh2NIU-NwjeCOg6CqYeOVDHA7-0oU7zN1rLwqe-pDgvHr2R8mkHjhFvQ1JNCKwW2n8cX-D9IF2lF59_UJyFJvYJwZFKUfcgliD_/s1600-h/wantan_punchun.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqaL66jIOThk3ZIW1Yj99gxrUywpiDaTZFQdh2NIU-NwjeCOg6CqYeOVDHA7-0oU7zN1rLwqe-pDgvHr2R8mkHjhFvQ1JNCKwW2n8cX-D9IF2lF59_UJyFJvYJwZFKUfcgliD_/s400/wantan_punchun.jpg" alt="" id="BLOGGER_PHOTO_ID_5071337004707190786" border="0" /></a><br /><span style="font-family:verdana;">The wantan's soup was not bad and the wantan was quite aromatic. <span style="font-family: verdana;">The wantan was full of meat and prawn filling.<br /><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFYNW0ZH75RK15DBJHivX9WbZG9TJXUr8tK4F57JZhApAz-EOcVC1BzFnChE7O4nMHi1aYMwmSou3IF11cibOdl9oDNgQzub9swINAXjKPHTJBe9zfoj26JpsSwxfZCKi6Jo_i/s1600-h/duck.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFYNW0ZH75RK15DBJHivX9WbZG9TJXUr8tK4F57JZhApAz-EOcVC1BzFnChE7O4nMHi1aYMwmSou3IF11cibOdl9oDNgQzub9swINAXjKPHTJBe9zfoj26JpsSwxfZCKi6Jo_i/s400/duck.jpg" alt="" id="BLOGGER_PHOTO_ID_5071336996117256162" border="0" /></a><br /><span style="font-family:verdana;">I'm actually more interested in Shujin's duck soup. My oh my, there was one huge duck drumstick in the soup. :P The soup was very sweet, aromatic with some kind of herbs. The duck meat, tender and nice! Slurrppy! If I'm not mistaken the duck soup with dry noodle costs RM6.</span> <span style="font-family:verdana;">I bought a few packets of the Chicken Biscuits before heading back to home. ;)</span><br /><br />Pun chun Restaurant<br /><br />38 & 40, Jalan Besar,<br />35500 Bidor, Perak<br /><br />Tel: +605-4341554/+605-4341562<br />Fax: +605-4346191<br /><br />Other Bloggers' Reviews:<br /><br /><a href="http://eatingasia.typepad.com/eatingasia/2006/11/trunk_road_trea.html">Eatingasia</a><br /><br /><a href="http://awhiffoflemongrass.blogspot.com/2006/12/pun-chun-bidor-duck-noodles.html">A Whiff of Lemongrass</a><br /><br /><a href="">KY Speaks</a><br /><br /><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com17tag:blogger.com,1999:blog-30688396.post-17635771835865394752007-05-17T12:49:00.000+08:002007-05-17T12:59:40.781+08:00<div style="text-align: justify; color: rgb(255, 255, 255);"><span style="font-size:180%;">My Final Year Project Survey, Please Help!</span><br /><br /><span style="font-family:verdana;">So sorry that this is a food-unrelated post. I'm very busy with my projects and final year project. I need to do a survey regarding my final year project. It's actually a plus size women apparel website. This website will sells all types of trendy clothes plus other features available. Features are like allowing users to design their clothes on the website (Ie: Choose, the material, color, etc).</span><br /><br /><span style="font-family:verdana;">I know that there aren't any websites in Malaysia that sells full figure women clothes. I really do hope to see more shops in shopping malls that sells trendy and appealing clothes for full figure women. I know I got my mom and my aunties who have difficulties in finding clothes that they want because all you can see in shopping malls are clothes with stylish/trendy/up-to-date designs which their size label could be XS to a merely XL. The XL are not even a normal XL that you can get in other countries.</span><br /><br /><span style="font-family:verdana;">I want to do this survey so that I can know what are the women's opinions. In that way, I wish to develop a website which can suits all the users who uses it and make it an interesting website. Here is the survey, </span><a style="font-family: verdana;" href="http://freeonlinesurveys.com/rendersurvey.asp?sid=5u2cpkzppmu5n9l302779">Plus Size Women Apparel Survey</a><br /><br /><span style="font-family: verdana;">I really do hope that you guys could help me out. Thanks a lot! :D</span><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com17tag:blogger.com,1999:blog-30688396.post-60080914724185989402007-05-08T19:26:00.000+08:002008-12-09T23:35:17.105+08:00<span style="color: rgb(255, 255, 255);font-family:georgia;font-size:180%;" ><span>Korean B.B.Q at Low Yat Plaza</span></span><br /><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><span style="font-family:verdana;">It's been quite some time since I last went to a Korean restaurant. Indeed, I don't usually frequent to Korean Restaurants. A friend of mine asked me to join her to have dinner at a Korean Restaurant one day. I felt quite weird cause I don't recall seeing any Korean Restaurant in Low Yat. So up we went and I saw a small but spacious Korean Restaurant located on the lower ground floor which is behind the Baoz outlet.</span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDyDiaST51-MLd69xhfZn88fzgdda8nL2sPzrglA9fczF2z4N63KBUhKjWfkQXelLPbyLDp5g1Fbpv2iTfp4pshxmLOKwJ-JHpRsi1ZIn34eaOIlW0xkcvQ4IMwKfTlBnsHYVp/s1600-h/tteokbokki.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDyDiaST51-MLd69xhfZn88fzgdda8nL2sPzrglA9fczF2z4N63KBUhKjWfkQXelLPbyLDp5g1Fbpv2iTfp4pshxmLOKwJ-JHpRsi1ZIn34eaOIlW0xkcvQ4IMwKfTlBnsHYVp/s400/tteokbokki.jpg" alt="" id="BLOGGER_PHOTO_ID_5061297730073231602" border="0" /></a><br /></div><br /><span style="font-family:verdana;">There were lots of food pictures from the menu attached on the wall. One thing that I noted is this restaurant don't serves complimentary appetisers like other Korean restaurants normally did. Only some of the food that you order will be served with a few appetisers. One of my friend wanted to order a snack. She asked if we would like to try fried spicy rice cake and of course we agreed to it. Known as a popular street food snack in Korea, "Tteokbokki" (</span><span style="">떡볶기</span><span style="font-family:verdana;">) (long cylinder shaped rice cakes) are usually stir fried with carrots, bamboo shoots, mushrooms, and cucumbers together with gochujang sauce. </span><br /><br /><span style="font-family:verdana;">"Gochujang" (</span><span lang="ko">고추장</span><span style="font-family:verdana;">) sauce is actually a kind of fermented red pepper paste which is made of red chili powder, glutinous rice powder together with some soybeans, and salt. Some will add in honey, or sugar too. You can also see "Gochujang" being used when you're eating mixed rice "Dolsot Bibimbap" (돌솥 비빔밥) where you have a hot stone bowl with rice, different veges, meat and a raw egg accompanied with a bowl of "Gochujang" sauce for you to add in according to your own preference.</span><br /><br /><span style="font-family:verdana;">The </span><span style="font-family:verdana;">"Tteokbokki"</span><span style="font-family:verdana;"> that I tried here is actually stir fried together with some bean sprouts and onions together with the "Gochujang" sauce. Although it sounded very simple, trust me it is very delicious~! The spiciness with a little sweetness of the sauce, springy rice cakes with crunchy bean sprouts, plus aromatic spring onions and sesame seeds were just heavenly good. This plate of "Tteokbokki" costed RM10.</span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiosnw0Y4D3o1uZZ-P45vEHt9wQbV2bhPMhQjwIebfvJr8OeihDlsg0uenU5_aV4VgW8k2UO7drBoFI8hTrpv_YujnnOvzmlc9dV-zLAfQZzKDgEsVHBKzHfbPLVvU-mKliLtJp/s1600-h/jeyuk_bap.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiosnw0Y4D3o1uZZ-P45vEHt9wQbV2bhPMhQjwIebfvJr8OeihDlsg0uenU5_aV4VgW8k2UO7drBoFI8hTrpv_YujnnOvzmlc9dV-zLAfQZzKDgEsVHBKzHfbPLVvU-mKliLtJp/s400/jeyuk_bap.jpg" alt="" id="BLOGGER_PHOTO_ID_5061297038583496914" border="0" /></a><br /><br /></div><span style="font-family:verdana;">My two other friends ordered the "Jeyuk Bap which costed RM12 per plate. It was actually pork stir fried with bean sprouts and other ingredients. This is another very nice dish. Another lip smacking good dish I would say. Not sure if the cook also uses "Gochujang" sauce in this dish or not.</span><br /><br /><span style="font-family:verdana;">Shujin and another friend of mine ordered "Sundubu Jjigae" (순두부 찌개). Priced at RM15 per portion, it actually comes with 3 appetisers.</span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl1OX90jaguRjn9xGkccD2zCLmy-O8gHPuHKoR_feDFbxSL4_F0Scz3O0m1GPzrLn5e8JQqcM7tt7Vqa2-iUzpsHisqDfJhVArAIKsLGBX3eknz4VTs_CZ3kFyyYLrDqtw-_CZ/s1600-h/appetiser1.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl1OX90jaguRjn9xGkccD2zCLmy-O8gHPuHKoR_feDFbxSL4_F0Scz3O0m1GPzrLn5e8JQqcM7tt7Vqa2-iUzpsHisqDfJhVArAIKsLGBX3eknz4VTs_CZ3kFyyYLrDqtw-_CZ/s400/appetiser1.jpg" alt="" id="BLOGGER_PHOTO_ID_5061297029993562258" border="0" /></a><br /></div><div style="text-align: center;"><span style="font-family:verdana;"> Kimchi Cabbage (Baechu Kimchi)</span><br /></div><br /><span style="font-family:verdana;">I guess this is called "Baechu Kimchi" cause it refers to Whole Cabbage Kimchi and it looked the same with the photo that I saw from one of the website.<br /></span><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQhagJQ8lYHCMNCoEQvaV8MMYlPLjByhEDR29v5-YUr1nzY7dFLcO5f9B4HIPnADrrrV0jgFBJrWY7pGPcZn_7sIPuLBkpIcS1Tl2-sHQ_9QUwEGHwtvgdOZNXiaTHEcVY2Oz/s1600-h/appetiser2.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQhagJQ8lYHCMNCoEQvaV8MMYlPLjByhEDR29v5-YUr1nzY7dFLcO5f9B4HIPnADrrrV0jgFBJrWY7pGPcZn_7sIPuLBkpIcS1Tl2-sHQ_9QUwEGHwtvgdOZNXiaTHEcVY2Oz/s400/appetiser2.jpg" alt="" id="BLOGGER_PHOTO_ID_5061297034288529570" border="0" /></a><br /></div><div style="text-align: center;"><span style="font-family:verdana;"> Kimchi Radish (Ggakdugi)</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9H1ulvOUSKr0jvcDUHUEWNwsLguqDnfxEn8VgAv5Q3khPXMP5nhmmflOB_9RsMoNSWukMphCfq7t4PgbDAbsrxy94BlJnlIo8G7ic5zrcixtuwdDUwEaImejl9fx_KkoLX9C/s1600-h/appetiser3.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9H1ulvOUSKr0jvcDUHUEWNwsLguqDnfxEn8VgAv5Q3khPXMP5nhmmflOB_9RsMoNSWukMphCfq7t4PgbDAbsrxy94BlJnlIo8G7ic5zrcixtuwdDUwEaImejl9fx_KkoLX9C/s400/appetiser3.jpg" alt="" id="BLOGGER_PHOTO_ID_5061297034288529586" border="0" /></a><br /></div><div style="text-align: center;"><span style="font-family:verdana;"> Anchovies and Fragrant Roasted Peanuts</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNDQcYRWaL2HUeUefILlIvU4TFoYpScbHTJfxiQc0tE6F_pDxVl4e8dP2SL0xNf9oUbV_vZ7lQ-kzCFt6XsRivu6A0s-EulcsARfyYJjRACNJW_9sI7WXWPRuUNoUIWqniEKA/s1600-h/sundubu_jjigae.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNDQcYRWaL2HUeUefILlIvU4TFoYpScbHTJfxiQc0tE6F_pDxVl4e8dP2SL0xNf9oUbV_vZ7lQ-kzCFt6XsRivu6A0s-EulcsARfyYJjRACNJW_9sI7WXWPRuUNoUIWqniEKA/s400/sundubu_jjigae.jpg" alt="" id="BLOGGER_PHOTO_ID_5061297730073231586" border="0" /></a><br /></div><br /><span style="font-family:verdana;">"Sundubu" is actually a spicy stew with tofu, crabs, clams, veges, and an egg. According to the website I read, it says that red pepper paste a.k.a "Gochujang" is also added into the soup. This one is less spicy and not so salty compared to the one I had. But, the eggy soup was nice and aromatic. :)</span><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-olRkMULPJSaUzO6C4UTRkjxpUEJShA5km1YT6eG1k4F_6L5w9eUX1BgpEkfPY78QGo71Ak8lP94__X4uQWQnUwnpbJdNKP_5Juw41-Ekvh6FzA1xQy1XFGTvG5dZgXDUn-B/s1600-h/doenjang_jjigae.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-olRkMULPJSaUzO6C4UTRkjxpUEJShA5km1YT6eG1k4F_6L5w9eUX1BgpEkfPY78QGo71Ak8lP94__X4uQWQnUwnpbJdNKP_5Juw41-Ekvh6FzA1xQy1XFGTvG5dZgXDUn-B/s400/doenjang_jjigae.jpg" alt="" id="BLOGGER_PHOTO_ID_5061297038583496898" border="0" /></a><br /><br /></div><span style="font-family:verdana;">I also ordered a soup with rice called "Doenjang Jjigae" (된장찌개) which is priced at RM15. "Doenjang" was actually a type of fermented soybean paste. It is being cooked as soup with ingredients like tofu, vegetables, clams, and crabs. I find it very tasty and a little more spicy than the "Sundubu" with very aromatic fermented soybean. But be warned cause I find it getting saltier and saltier each time I sip the soup down to my throat. I guess it's because of the fermented soy bean but no doubt that the soup goes very well with my bowl of white rice. I'm missing the soup right now cause it tasted very delish. :)</span><br /><br /><span style="font-family: verdana;font-size:100%;" >Strange right cause we didn't order anything related to the restaurant's name? (BBQ) :P</span><br /><br /><span style="font-family:verdana;">I'm actually quite satisfied with the food served here. It's actually better than the one that I visited in <a href="http://food-cookies.blogspot.com/2007/02/korea-kyung-joo-restaurant-at-mid.html">Mid Valley</a>. The cook of this B.B.Q Korean restaurant is actually a lady. I was wondering if she's a local or a Korean cause she has a very healthy and fair skin. While I was having my meal, a man walked into the restaurant. He began to speak Korean to the lady. Their conversations were purely in Korean language. So, the owner and the cook of the restaurant is a Korean. :) If given a chance to makan at Low Yat I would love to go back to this restaurant.</span><br /></div><br /><span style="color: rgb(255, 255, 255);font-family:verdana;" >Some of the websites that I find it quite interesting to know more about Korean food are:<br /><a style="font-family: verdana;" href="http://en.wikipedia.org/wiki/Gochujang">Wikipedia on Gochujang</a><br /></span><span style="color: rgb(255, 255, 255);font-family:verdana;" ><a href="http://www.lifeinkorea.com/Language/korean.cfm?Subject=food">Life in Korea-Food and Drink</a></span><br /><a style="font-family: verdana; color: rgb(255, 255, 255);" href="http://en.wikipedia.org/wiki/Korean_cuisine">Wikipedia on Korean Cuisine</a><span style="font-weight: bold; color: rgb(255, 255, 255);font-family:verdana;" ><span style="font-weight: bold;"></span></span><br /><br /><span style="color: rgb(255, 255, 255);font-family:georgia;font-size:100%;" >B.B.Q Korean Restaurant<br /></span><span style="color: rgb(255, 255, 255);font-family:georgia;font-size:100%;" >LG 23A(24), Jalan Bukit Bintang,<br />Kuala Lumpur<br /></span>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com11tag:blogger.com,1999:blog-30688396.post-29253035116251476052007-05-05T19:53:00.000+08:002008-12-09T23:35:17.887+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">A Scent Meme On What Perfumes I Love and Wear</span></span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">I know that I've been dragging for a very long time to do a meme on this. </span><a style="font-family: verdana;" href="http://awhiffoflemongrass.blogspot.com/2007/04/of-interesting-coincidences-and-scent.html">A Whiff of Lemongrass</a><span style="font-family:verdana;"> tagged me on this. I know I've been tagged </span><s style="font-family: verdana;">years</s><span style="font-family:verdana;"> a month ago, I finally got Shujin to help me to take some photos of my perfumes. I know I'm <s>not rich</s></span><span style="font-family:verdana;"> still a student, therefore could only afford to buy a few. I only have very few bottles of perfumes and I was amazed when reading Lyrical's one as she has over </span><b style="font-family: verdana;">20 bottles of perfumes!</b><span style="font-family:verdana;"> I still have a long long way to catch up in order to be like her. :)</span><br /><br /><span style="font-family:verdana;">Well, here are a few of the photos that Shujin and I have experimented on how to take bottle photos. He said we should try to off the lights (room's light) and asked for a torchlight and an empty white paper. We then placed the paper on a chair and then put the a bottle of perfume on the paper. He asked me to hold the paper so that it can become a background for the bottle of perfume. Place the torchlight (switched on) behind the paper that I was holding. Well, we did adjust here and there. Trying to find the correct angle of the perfume for the correct angle of light. I was quite happy with this experiment and am happy about the photos too. <b>Thanks Shujin!</b></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVpOXseWhkLPATAbpZY0NScTYQclILw4SRaClYF7SuNSUWFtRoroDB1FhJ0aahOMhnR19P5ujWY3PssahHBH5GFoIfz4PYx7uy1lv3tFqgB9Zgsjwv9V-BXuQ39jqRzvp6HBGi/s1600-h/truth.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVpOXseWhkLPATAbpZY0NScTYQclILw4SRaClYF7SuNSUWFtRoroDB1FhJ0aahOMhnR19P5ujWY3PssahHBH5GFoIfz4PYx7uy1lv3tFqgB9Zgsjwv9V-BXuQ39jqRzvp6HBGi/s400/truth.jpg" alt="" id="BLOGGER_PHOTO_ID_5059778080449593474" border="0" /></a><br /><span style="font-family:verdana;">Well, I remember that I started to like Truth from Calvin Klein when me and my cousin sis saw a mini bottle of Truth sample from a magazine. We bought that magazine because there was a free sample of perfume! =) After that, I bought 1 big bottle of Truth. Haha, funny or not? So, giving out samples of products in a mag or something works for me. :P</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxXOBD7JBerP2KbjiE47wIhgvSL7K15lR1i3n60uVGgPKDpFUq_aN8fSC3finKMJXd0UWN1CFRBPI041gbW15rH0cUqb0i65jEa4YdnjEuDqwetAoKEe9BLe4lFI-XQKItkIi/s1600-h/dazzling_gold.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxXOBD7JBerP2KbjiE47wIhgvSL7K15lR1i3n60uVGgPKDpFUq_aN8fSC3finKMJXd0UWN1CFRBPI041gbW15rH0cUqb0i65jEa4YdnjEuDqwetAoKEe9BLe4lFI-XQKItkIi/s400/dazzling_gold.jpg" alt="" id="BLOGGER_PHOTO_ID_5059778076154626146" border="0" /></a><br /><span style="font-family:verdana;">Then came one time when my aunt gave me a cute bottle of Dazzling Gold from Estee Lauder for one of my birthday. I really really like it very much!!! The scent makes me feel so elegant (although I'm not). :P This scent made me felt very comfortable everytime I put them on. Then, when I finished using it I became very sad cause I can't put them on anymore! Haha, but then I bought a bottle of Dazzling Gold months ago cause I really miss this scent very very much. Up til now, I'm still very in love with this scent. ;)</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq3s4qszPli6hUWsjr6zzbqxnC4W35PZe_JXi17wUIIctqYLGy-cGplxf1rRub77XgYEcACFPkvy1xMLV7gva1K_g2AiHFHvxb6ErfO-T61413QbtviHvivBtvbFw85r3RyI1o/s1600-h/true_star.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq3s4qszPli6hUWsjr6zzbqxnC4W35PZe_JXi17wUIIctqYLGy-cGplxf1rRub77XgYEcACFPkvy1xMLV7gva1K_g2AiHFHvxb6ErfO-T61413QbtviHvivBtvbFw85r3RyI1o/s400/true_star.jpg" alt="" id="BLOGGER_PHOTO_ID_5059778080449593458" border="0" /></a><br /><span style="font-family:verdana;">Then, on my 21st birthday I got a bottle of True Star perfume from Shujin. I'm so happy cause at that time True Star was just being released, I guess? I've gotten the sample before and it smelled wonderful! Erm, I like True Star because of the scent not because of Beyonce. Haha, although I love Beyonce but I certainly like the scent of True Star.</span><br /><br /><span style="font-family:verdana;">Two more perfume that I forgot to ask Shujin to take photos are Moschino's Couture and Body Shop's The Spirit of Moonflower. I loved Moschino's Couture cause everytime when I spray it onto my body I can feel the sexiness of this perfume! LOL. And as for the Spirit of Moonflower, it was very light and refreshing. It's very suitable if you just want to apply something that has some light flowery kinda scent to go out for yumcha session or just a normal "girls meet up".</span><br /><br /><span style="font-family:verdana;">Well, I know that I'm like an old lady who loves perfumes that are existed years ago. But I still love the scent very much. Maybe when I go work in future I will dare to go to those fragrance counters to try out all the new ones and buy them~! Hohoho, I'm not going to tag anyone for this cause I don't know who to tag about this topic. =)</span><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com6tag:blogger.com,1999:blog-30688396.post-90745799397779995152007-05-01T09:53:00.000+08:002008-12-09T23:35:19.641+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">Food Bloggers Gathering at Sandias, Bukit Damansara</span></span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">After a long time of waiting, the day finally came! It was the first time for me to meet all of the food bloggers for the first time ever! I was really excited that I'm actually quite blur that night. If you notice me, I only post food, meme and nothing else. So, there'll only be food post and no bloggers' pics. <i>(I only took a few pics with some of the bloggers~)</i> :'(</span><br /><br /><span style="font-family:verdana;">Elina actually asked me if I know anyone and I quickly said Mei Yen! Haha, I think I can only recognise Mei Yen jie cause she posted her pics. :P I think I'm the latest who reached there for that night. When I walked in I was like...oh my...Who is who??? @_@ At first, I was like...where's Mei Yen jie???<br /><br />I walked straight inside the restaurant and there she was. A very elegant and pretty lady dressed in a lovely + sexy black dress. =) So I went to say hi Mei Yen~! And she was like...errrr...you ar? Then I said I'm food cookies! She was like who? My heart started to breaks...<i>haha..(exaggerating!)</i> I replied and said "food-cookies...cookies cream???" Then she was like..oh! Food-cookies, hi! LOL. I could also recognise a few of the bloggers like wmw, kampungboycitygal, and Jackson! </span><br /><br /><span style="font-family:verdana;">Most of the tables were filled with all the bloggers. There's only a few tables with 1 sit left. Luckily Elina tried to search for a place for me. Thank you so much Fezzaboy for moving one seat up so that me and Shujin could sit together! Thanks~! ;)</span><br /><br /><span style="font-family:verdana;">Well, we were so blurred and "Good Food. Good Life." told us that we could get some drinks at the mini bar. It was nice to know him and his gf. :) So Shujin took some drinks. I'm told that it's like some cocktail. There's a few slices of grapes and 1 slice of lime in the drink which is actually called "Sky High".</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjASEBR2X82VnzzX99_Sh1tPcHAJiH6OupNSUc-eANaGqWnfwvvXz2vIVmqG5_cyDbj1OlQOsWg_stVrcnQZTK9PnChqxC5nQBUQgGcmll-bspalgEL-eLq87_SajlT4RsOZbVX/s1600-h/stardust.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjASEBR2X82VnzzX99_Sh1tPcHAJiH6OupNSUc-eANaGqWnfwvvXz2vIVmqG5_cyDbj1OlQOsWg_stVrcnQZTK9PnChqxC5nQBUQgGcmll-bspalgEL-eLq87_SajlT4RsOZbVX/s400/stardust.jpg" alt="" id="BLOGGER_PHOTO_ID_5059399990183559202" border="0" /></a><br /><span style="font-family:verdana;">Then there was also one drink called Star Dust. I didn't know how to order that drink so I just pointed and said I would like to have the 1 with starfruit one top of the glass. LOL. The pretty Martell lady then said oh, Star Dust. This drink has a very aromatic jasmine tea smell.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh6lkmfdLtsCBEwloaUGAHZ4QangfuwATkD_UlVJWeL8IRMzK_OacHTDGFqA5Ipn1482Q-7-OaFgYQM-ZJn-p4cAEURfdVldKegZpZl3VTJX_64oWCo5jjeoO-fbS7tVwqaKae/s1600-h/martell.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh6lkmfdLtsCBEwloaUGAHZ4QangfuwATkD_UlVJWeL8IRMzK_OacHTDGFqA5Ipn1482Q-7-OaFgYQM-ZJn-p4cAEURfdVldKegZpZl3VTJX_64oWCo5jjeoO-fbS7tVwqaKae/s400/martell.jpg" alt="" id="BLOGGER_PHOTO_ID_5059399985888591874" border="0" /></a><br /><span style="font-family:verdana;">Shujin also grabbed 1 glass of Martell that night.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnyT0N9NXW9SYZc6Pt_6n4bI6K_cISQa-tdwXNLS3qYG-3lyt9ez8LGGjrY2MIX4Rk7QSzD46xNOMEf-7p1GP3bUGjs-kruLJRMZc_6TP5qb-I_rE8ObNxRCaYbAL-QBHZP15/s1600-h/choc1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnyT0N9NXW9SYZc6Pt_6n4bI6K_cISQa-tdwXNLS3qYG-3lyt9ez8LGGjrY2MIX4Rk7QSzD46xNOMEf-7p1GP3bUGjs-kruLJRMZc_6TP5qb-I_rE8ObNxRCaYbAL-QBHZP15/s400/choc1.jpg" alt="" id="BLOGGER_PHOTO_ID_5059397881354616770" border="0" /></a><br /><span style="font-family:verdana;">Oh, there was also a complimentary chocolate on the table and a goodie bag for everyone.<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4HTN5tn55uztUapPp_0PJw2gK5wXTJpcDzyTMPTY5EO273POgvFvyR93pEVhEGYVoBY4GNuIq8sJ3SPEZckykvqd9k5TYQDAUNzCXQTPiIh-qFuebhBo5FPLnLk-7Bi9jROt/s1600-h/appetiser.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4HTN5tn55uztUapPp_0PJw2gK5wXTJpcDzyTMPTY5EO273POgvFvyR93pEVhEGYVoBY4GNuIq8sJ3SPEZckykvqd9k5TYQDAUNzCXQTPiIh-qFuebhBo5FPLnLk-7Bi9jROt/s400/appetiser.jpg" alt="" id="BLOGGER_PHOTO_ID_5059397877059649426" border="0" /></a><br /><span style="font-family:verdana;">Appetiser for the night, Taquitos Fritos. I was actually quite hungry that night so I started eating them straight. Hmm, taste wise...got nothing much to comment about it. I wasn't really expecting the food to be superb cause my main purpose was to meet with all the bloggers~! =)</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinL_mgyb7YO9QDkbdXTz6CCGIgq3uXQuyYIpUbShwYlZSoSlbqL_nFFSGo0KmBDSaBy8ZKZ2d2UD-MEubAzkkTSBe314GtRs5kUs78EgR5aDrBkaDXm4C9UVVTa1yRm-p2n9Xg/s1600-h/soup.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinL_mgyb7YO9QDkbdXTz6CCGIgq3uXQuyYIpUbShwYlZSoSlbqL_nFFSGo0KmBDSaBy8ZKZ2d2UD-MEubAzkkTSBe314GtRs5kUs78EgR5aDrBkaDXm4C9UVVTa1yRm-p2n9Xg/s400/soup.jpg" alt="" id="BLOGGER_PHOTO_ID_5059399985888591890" border="0" /></a><br /><span style="font-family:verdana;">Another appetiser, Sopa de Calabaza Con Salsa. At first I thought it was some kinda soup with chicken broth and chicken chunks cause I could taste the "chicken-ness" from the soup. I just took a few spoons from Shujin soup. I think it's not creamy enough. I didn't really like soup which is not hot enough as it was given to us while it's a little warm only. Can't expect much huh as there were sooo many ppl that night.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwCubVHKgPW_F_0gJcV-lJP-3Mr5Z_mnVq2ea6ctLgZv94PMUvt_ur6Zxowhr0XcbCE98BRIm28QTnzVO2iqAggw-x3dh66rwb5KnJrc4KF39_Kj4sU1SgE_riG78OwK21DMlG/s1600-h/chicken.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwCubVHKgPW_F_0gJcV-lJP-3Mr5Z_mnVq2ea6ctLgZv94PMUvt_ur6Zxowhr0XcbCE98BRIm28QTnzVO2iqAggw-x3dh66rwb5KnJrc4KF39_Kj4sU1SgE_riG78OwK21DMlG/s400/chicken.jpg" alt="" id="BLOGGER_PHOTO_ID_5059397881354616754" border="0" /></a><br /><span style="font-family:verdana;">Next, Pollo a la Castellana. The chicken was quite overcooked and not tender. The vegetables served were tasteless.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3AZQ099Pm9YUcmu6tZPvur_TdN0GdvbfPxeoAsts5D2EXE-Fpx-2cN_Zb0s58I_fqymsHjDhw1PjtL2HUlacZ8zMBy-y7N0XK1Uhg_chyphenhyphenFQiI-Evv55JLyqQ43pITCqlFdcW/s1600-h/fish_1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3AZQ099Pm9YUcmu6tZPvur_TdN0GdvbfPxeoAsts5D2EXE-Fpx-2cN_Zb0s58I_fqymsHjDhw1PjtL2HUlacZ8zMBy-y7N0XK1Uhg_chyphenhyphenFQiI-Evv55JLyqQ43pITCqlFdcW/s400/fish_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5059399981593624562" border="0" /></a><br /><span style="font-family:verdana;">Pescado a la Veracruzana. At first I thought the brownish looking tiny thing placed on the plate was some part of meat from the fish. But I'm wrong! It was actually grilled banana~! Haha, all the people on the table also thought that it was some fish egg but it's not~!<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh13EKBHBzDEsurGGiYp-r35pK5OJHg1R5YDq3TzAlAZYGCdpDnhxXoaDMtmZyjPw8phuCBTKIUll45YrRkV8AYmjR2busmjdeYQ7Q2VJaDjPWHZOhNJiwLHqIJvq1b5fk1xYa7/s1600-h/fish.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh13EKBHBzDEsurGGiYp-r35pK5OJHg1R5YDq3TzAlAZYGCdpDnhxXoaDMtmZyjPw8phuCBTKIUll45YrRkV8AYmjR2busmjdeYQ7Q2VJaDjPWHZOhNJiwLHqIJvq1b5fk1xYa7/s400/fish.jpg" alt="" id="BLOGGER_PHOTO_ID_5059399981593624546" border="0" /></a><span style="font-family:verdana;">Ermm, the sauce of the fish was quite normal. The vegetables on the plate were really really tasteless! Ok, I know...stop commenting. Haha<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNnP1_GpnLa5YlqgyDbg4l9hwojYHhMHJhMNiM8NZpftKzy-1JikdBzQXpemBrHPgLnNhXoWY86_qaVqDvTblqwLjwcwS8JIKj3Ffa7CpuwRNU_fdZoV5qFKmvn3WTVn2GFLm/s1600-h/cake.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNnP1_GpnLa5YlqgyDbg4l9hwojYHhMHJhMNiM8NZpftKzy-1JikdBzQXpemBrHPgLnNhXoWY86_qaVqDvTblqwLjwcwS8JIKj3Ffa7CpuwRNU_fdZoV5qFKmvn3WTVn2GFLm/s400/cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5059397877059649442" border="0" /></a><br /><span style="font-family:verdana;">The dessert for the night, Postre Helado de Eimon. The strawberry sauce was too sweet for me. </span><br /><br /><span style="font-family:verdana;">Although not really happy with the food, but hey! I get to meet with all of the food bloggers~! ^.^ After the gathering I decided to join the rest for the second round to Attic. But, it's all fated that I should go home cause I couldn't manage to follow lyrical's car. We couldn't turn over to the other lane quick enough as there's many cars coming from the back! A car even honked us cause we were trying to turn to his lane! My hp was dead...I did not save any other hp numbers to Shujin's hp. Well, I admit I was quite "stupiak". But nevermind, I'm sure there's another time~!</span><br /><br /><span style="font-family:verdana;">Anyway, nice to meet all of the bloggers~! I'm truly happy cause my wish to meet the bloggers especially boo_licious has finally came true! Can't wait for the next round! =)</span><br /><br />Sandias Mexican Restaurant<br />44 Plaza Damansara,<br />Jalan Medan Setia 2,<br />Bukit Damansara, Kuala Lumpur.<br /><br />Tel No. : +603- 2095 8431<br /><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com11tag:blogger.com,1999:blog-30688396.post-17767772613139060172007-04-22T21:09:00.000+08:002008-12-09T23:35:23.377+08:00<span style="color: rgb(255, 255, 255);font-family:georgia;font-size:180%;" >Jogoya Session at Starhill KL - PART IV</span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">Well, this is the last part for my Jogoya Session. I didn't try all of their desserts there and was kinda regretted that I had so little desserts, but I'm still happy during the eating session. I really had fun with all the experiences at Jogoya. =)</span><br /><br /><span style="font-family:verdana;">Well, after tasting their incredibly aromatic cute little fresh coconuts <i>(photos not taken)</i>, my friend and I was looking for something else to drink. We walked around the beverage section and saw one of the a staff making ice blended. There were different kinds of shakes and smoothies.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgopcBF3Vdac1Nazm0AvV9KEi7nDtiXiVsw68gjcv5wSo_mmXHnOsV-sWqhTQ9jXwIZ7tcg_i4HWsjI5_1W4Xrw-da-1e-qHhtE2SMr2GxU5o_D9Zx7EMzN0BIxdFIfVuQb-ki8/s1600-h/lime_shake.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgopcBF3Vdac1Nazm0AvV9KEi7nDtiXiVsw68gjcv5wSo_mmXHnOsV-sWqhTQ9jXwIZ7tcg_i4HWsjI5_1W4Xrw-da-1e-qHhtE2SMr2GxU5o_D9Zx7EMzN0BIxdFIfVuQb-ki8/s400/lime_shake.jpg" alt="" id="BLOGGER_PHOTO_ID_5056236121435585266" border="0" /></a><br /><span style="font-family:verdana;">I took a very nice blue-ish colored lime shake. I tell you, it's very nice for those who love sour drinks. Their lime shake was so so nice and refreshing! The lime's aromatic with the sourish and sweet taste was just so cool.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCXqHURmkdgmE9Z-_jQ0JPhZ24e1MgmepElt23jNnbs_k1o-XTNlqvdT2V6HtvarSjcwpw7WwrqahtqdXIqkD0VXWD9h_WGMAe6-fOgkdeaEdVJL2_6LnqG1OoCTxWOLvmEkZg/s1600-h/mango_smoothie.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCXqHURmkdgmE9Z-_jQ0JPhZ24e1MgmepElt23jNnbs_k1o-XTNlqvdT2V6HtvarSjcwpw7WwrqahtqdXIqkD0VXWD9h_WGMAe6-fOgkdeaEdVJL2_6LnqG1OoCTxWOLvmEkZg/s400/mango_smoothie.jpg" alt="" id="BLOGGER_PHOTO_ID_5056236125730552578" border="0" /></a><br /><span style="font-family:verdana;">We then ventured again to the beverage section. This time, I decided to try out their mango smoothie. You can really taste the richness of the mango flavor. Very very aromatic.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBL2Kn-RY1gH9-nnYwI6fh1JnOqo_uGUp-myFMZX4cewZZAgSmzQfePA1Q9xdqUpLg_tS_6d63JYizKSXTjKuXbi4j1UZPCRii8rdrNdDGNnE0r1avqMiUGPQVQgrlPbDgu-IB/s1600-h/fried_muachi.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBL2Kn-RY1gH9-nnYwI6fh1JnOqo_uGUp-myFMZX4cewZZAgSmzQfePA1Q9xdqUpLg_tS_6d63JYizKSXTjKuXbi4j1UZPCRii8rdrNdDGNnE0r1avqMiUGPQVQgrlPbDgu-IB/s400/fried_muachi.jpg" alt="" id="BLOGGER_PHOTO_ID_5056235275327027922" border="0" /></a><br /><span style="font-family:verdana;">Someone ordered grilled mochi a.k.a Japanese sticky rice cake. It's the same like "chinese muachi" that we can get at the pasar malam (night market) here, but they grill them. To be honest, I prefer our chinese version cause I think I'm used to the soft version (tasted more delicate) versus the grilled (a little hard) one.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFErLutHFwlWKx4O-aRA8aF642IJKcL5bmXZW4UdxYGTP_zQktFAAexUyALT_eGbLMy8nEuf5ghVqRSNuCIVKkZBEkcMiDYAG7ZLFCK4pjl4dkXCnLRzWc1FcigJZjcTUfin7/s1600-h/cheese_cake.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFErLutHFwlWKx4O-aRA8aF642IJKcL5bmXZW4UdxYGTP_zQktFAAexUyALT_eGbLMy8nEuf5ghVqRSNuCIVKkZBEkcMiDYAG7ZLFCK4pjl4dkXCnLRzWc1FcigJZjcTUfin7/s400/cheese_cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5056235266737093282" border="0" /></a><br /><span style="font-family:verdana;">I don't know who took this Cheese Cake also as I remembered I only took 2 things from the dessert section, but it doesn't matter cause I'll eat it anyway, desserts leh!!! LOL. Ok, their cheese cake is not the best for me. I would say that their cheese cake was cheesy enough but not tasty enough. Don't know how to describe it. Just that the texture wasn't moist and firm enough.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6e6IJq1QOKXhdL3C2-vsSvPvZfGLYfBQq-TgjDWRtgJQP5XB4Z2ThuwIt4NENGrjCHK2OHtY6TxC7_Oahr9CEcsHf0FQBLcsdmRsKd0f0QUvB9snu7ujqkKoptzrzYMzwvJXB/s1600-h/tiramisu.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6e6IJq1QOKXhdL3C2-vsSvPvZfGLYfBQq-TgjDWRtgJQP5XB4Z2ThuwIt4NENGrjCHK2OHtY6TxC7_Oahr9CEcsHf0FQBLcsdmRsKd0f0QUvB9snu7ujqkKoptzrzYMzwvJXB/s400/tiramisu.jpg" alt="" id="BLOGGER_PHOTO_ID_5056236117140617954" border="0" /></a><br /><span style="font-family:verdana;">Another dessert is the Tiramisu. Ermm, I would say that their Tiramisu was very ordinary. After trying out Italiannies' Tiramisu, I would say that there's nothing to comment much about this.</span><br /><br /><span style="font-family:verdana;">The 2 items that I took were the Mini Blueberry Cheese Tart and Chocolate Balls.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUcEcjhIf0JRPM0Bwf9UKchCabhOKcxyZ7j7_miGj_x7tvpKT1kOfBeviM6QdlwQzW6zL4o7ZVG84fRuf3lcKab7SJPhhE4iIvC4d-aHXkjA5QdQLht1qe9PbBDFlgO6GDGw3/s1600-h/chocolate_balls.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUcEcjhIf0JRPM0Bwf9UKchCabhOKcxyZ7j7_miGj_x7tvpKT1kOfBeviM6QdlwQzW6zL4o7ZVG84fRuf3lcKab7SJPhhE4iIvC4d-aHXkjA5QdQLht1qe9PbBDFlgO6GDGw3/s400/chocolate_balls.jpg" alt="" id="BLOGGER_PHOTO_ID_5056235271032060594" border="0" /></a><br /><span style="font-family:verdana;">After trying their cakes, I wasn't giving much hope for the tarts and chooclate balls. But I was wrong! I took the chocolate balls cause one of my friend told me they were yummy. I tried and I do agree that they were chocolate-y. It wasn't too sweet, there were chocolate rice outside and the chocolate texture inside was very firm and moist. :)<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0Sv2giLX-GqIe4E_GmeT5dkF7VUrtVegzgHGqh2irj5nAJMFGWEIOG1wSbTTajbiAfODxX0NJXtMcaiCgZuuAbC3nvbnt1I7JNnq5D5d_V0Qflwl0bvMws18ehY0jkzuz-QC/s1600-h/blueberry_cheesetart.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0Sv2giLX-GqIe4E_GmeT5dkF7VUrtVegzgHGqh2irj5nAJMFGWEIOG1wSbTTajbiAfODxX0NJXtMcaiCgZuuAbC3nvbnt1I7JNnq5D5d_V0Qflwl0bvMws18ehY0jkzuz-QC/s400/blueberry_cheesetart.jpg" alt="" id="BLOGGER_PHOTO_ID_5056235262442125970" border="0" /></a><br /><span style="font-family:verdana;">This is my favourite dessert for the night. I tell you, their blueberry cheese tart was very delish!!! The cheese was soo cheesylicious and creamy, the blueberry wasn't too sour, and their tart's texture was very very crunchy and not hard~ I loved it!!! ^.^<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMiDb49-5IWgxuEpOIAiRff-TYLWzywJXvir182h17TbEPt0GJxRH-5Le8twYliXmhFaBHnyF7uwiQch1i7FhzaEVHjoQmEAwzocdWZa8TGB_M3HisAGVV4ETNkz9wEi55ZDG/s1600-h/bill1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMiDb49-5IWgxuEpOIAiRff-TYLWzywJXvir182h17TbEPt0GJxRH-5Le8twYliXmhFaBHnyF7uwiQch1i7FhzaEVHjoQmEAwzocdWZa8TGB_M3HisAGVV4ETNkz9wEi55ZDG/s400/bill1.jpg" alt="" id="BLOGGER_PHOTO_ID_5056235271032060610" border="0" /></a><br /><span style="font-family:verdana;">Well, it was a thrill experience at Jogoya. It would be better if they could serves more Japanese desserts. A dessert lover here. :)<br /><br /><br /><br /></span></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com14tag:blogger.com,1999:blog-30688396.post-71764254889791133062007-04-14T10:35:00.000+08:002008-12-09T23:35:25.419+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">Jogoya Session at Starhill KL - PART III</span></span><br /><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><span style="font-family:verdana;">Well, I've covered on some of the appetisers and random food that you can get in Jogoya. It's time for their VIP items. Muahaha <i>(Evil Laugh)</i>...I'm quite happy that we get the VIP ticket to order the available VIP items on each of the food section. But I think we forgot to take all photos of the VIP items. Hence, only a few will be posted here.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0pWkDLIbS2G6XsuO11aLVw2uiJIZ39YiN8xHCQGvYp-mXl54NLSYnrA-qkAGenS8fZu8hVRXvodltqogDux-S-YPlsn6DW7UzYrQ27EjtnXKxmutZrT4_UCXMCo97mN8DgA8/s1600-h/vip_king_crab_soup.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0pWkDLIbS2G6XsuO11aLVw2uiJIZ39YiN8xHCQGvYp-mXl54NLSYnrA-qkAGenS8fZu8hVRXvodltqogDux-S-YPlsn6DW7UzYrQ27EjtnXKxmutZrT4_UCXMCo97mN8DgA8/s400/vip_king_crab_soup.jpg" alt="" id="BLOGGER_PHOTO_ID_5051778610965059394" border="0" /></a><br /><span style="font-family:verdana;">First to come, VIP King Crab soup. To be honest, nothing special about this soup. The soup tasted sweet, with king crab flavor and crab meat chunks in it. This soup item didn't get my vote.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KZC64mVynxRviOJcdB-IeX5MI7TdicdQW6Dso6Fn56eGEUnl4MbamWNCtmSIuSfc_REWPyF9B3WSOAPEXsdiOblFn3e3jaY41v56X1E2zwTHYT0pGQO1HDlRvHHqwFPL0bXU/s1600-h/vip_fish.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KZC64mVynxRviOJcdB-IeX5MI7TdicdQW6Dso6Fn56eGEUnl4MbamWNCtmSIuSfc_REWPyF9B3WSOAPEXsdiOblFn3e3jaY41v56X1E2zwTHYT0pGQO1HDlRvHHqwFPL0bXU/s400/vip_fish.jpg" alt="" id="BLOGGER_PHOTO_ID_5051778606670092050" border="0" /></a><br /><span style="font-family:verdana;">My favorite VIP item, fish!!! I don't know what fish is this. Is it pomfret fish? All I know was I'm too busy eating it. We were given one big whole fish! I tell you, the fish was definitely fried to perfection. It was very crunchy on the outside, they gave <i>(add seasons to)</i> the fish ngam ngam enough flavor for you to taste without losing the fish's freshness. The meat was succulent, sweet (from the meat) and fresh. Love it!</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZATB2jEMXrILnIB6E-JKnxjFqh_a470Fx_G6FA8ipV1CT_oXeXtHRSrPjdcyn4VjH74imFzHuPts1waWXrAcZRFVVbewRR_F95LAOWWGU9gIkXicmEF2uZI3S6-Gmpp3GQZwQ/s1600-h/vip_sashimi_fishroe.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZATB2jEMXrILnIB6E-JKnxjFqh_a470Fx_G6FA8ipV1CT_oXeXtHRSrPjdcyn4VjH74imFzHuPts1waWXrAcZRFVVbewRR_F95LAOWWGU9gIkXicmEF2uZI3S6-Gmpp3GQZwQ/s400/vip_sashimi_fishroe.jpg" alt="" id="BLOGGER_PHOTO_ID_5051778606670092066" border="0" /></a><br /><span style="font-family:verdana;">Next, VIP Sashimi with Fishroe. I forgot what the black colored little bubbles-like thingy called <i>(on the photo)</i>. Sashimi, again very fresh and nice. The fishroe were fresh and tasted great too! Got nothing to comment about it cause i loved both of them. Maybe just that sometimes can't really tahan the fishroe cause too salty. :P</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEnX1Ph3tciRgtaz8AnvIMGqn9CbrTd9WnpieDWbnnQRONbxjLInoZTQhbS8g2ZloCnOAbBq1luQ-btzWimHNnT5_Q-OJj-UZutdf7YDqEyPvGu0Xc7jvLA8qvdlEYB4KQwSY/s1600-h/vip_grilled_ell_wrapped_king_crab.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEnX1Ph3tciRgtaz8AnvIMGqn9CbrTd9WnpieDWbnnQRONbxjLInoZTQhbS8g2ZloCnOAbBq1luQ-btzWimHNnT5_Q-OJj-UZutdf7YDqEyPvGu0Xc7jvLA8qvdlEYB4KQwSY/s400/vip_grilled_ell_wrapped_king_crab.jpg" alt="" id="BLOGGER_PHOTO_ID_5051778602375124738" border="0" /></a><br /><span style="font-family:verdana;">VIP Eel wrapped with King Crab meat. I love the eel cause it was grilled perfectly. But, don't quite like this cause I think that the eel kinda conquered the dish as I can't really taste the crab meat much. The eel's flavor overpowered the crab meat. I kinda like the black beans though. LOL</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqSp0R9cTB-TdvWCev0ec9iL6iLbTFCjAMlJsKcfnJ94KPWRG0Ezou5eQfP-ryNrH75hJ7jXMRZdr0aDLsBKo_cYX9Yrqcibptg3pd800IgSHzpXNgxcIF576kimAFltDvhFwI/s1600-h/vip_salmon_cheesy_king_crab1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqSp0R9cTB-TdvWCev0ec9iL6iLbTFCjAMlJsKcfnJ94KPWRG0Ezou5eQfP-ryNrH75hJ7jXMRZdr0aDLsBKo_cYX9Yrqcibptg3pd800IgSHzpXNgxcIF576kimAFltDvhFwI/s400/vip_salmon_cheesy_king_crab1.jpg" alt="" id="BLOGGER_PHOTO_ID_5051778610965059378" border="0" /></a><br /><span style="font-family:verdana;">Last but not least, VIP Salmon with Cheesy King Crab. Love this dish! The grilled salmon tasted very nice. The one in the middle of the pic (next to the salmon), was actually a mixture of king crab meat with other ingredients and then top with cheese, "kemudian bawa pergi bakar". Opps, why I suddenly write in Malay. Sorry, was kinda koo-koo cause thinking about the food while blogging it. :P The baked cheese with king crab mixture was very delish! Very cheesy indeed, together with the crab meat was actually superb. Love it.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOgFV7hOciZcsUFp7kRGXcqkvckc43uKCqmNiO3APn7ZfFbo8k38mPGXXHns1y-O2vJpmS0vbSP9GT4hsyQL09mEMRZn-LFXiewAcIk1twJdsSoDLe1pa1zopR4T-5LKtUkDwD/s1600-h/vip_cake.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOgFV7hOciZcsUFp7kRGXcqkvckc43uKCqmNiO3APn7ZfFbo8k38mPGXXHns1y-O2vJpmS0vbSP9GT4hsyQL09mEMRZn-LFXiewAcIk1twJdsSoDLe1pa1zopR4T-5LKtUkDwD/s400/vip_cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5051779242325251922" border="0" /></a><br /><span style="font-family:verdana;">Well, I'm not sure if this is another VIP item. But, I think it is? Not quite sure. This is a very nice cake which is beautifully decorated. It's actually green tea cake. Ermm, the decoration was nice. Taste wise, I don't think it's my <s>cup of tea</s> type of cake. The green tea were too much which makes my tounge tells me that it's a little bitter leh.</span><br /><br /><span style="font-family:verdana;"><b>...To be Continue...</b></span><br /><br /><span style="font-family:verdana;"><i>UP NEXT -- Part IV of Jogoya Session at Starhill KL</i></span><br /></div><br /><br /><a style="color: rgb(255, 255, 255);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0pWkDLIbS2G6XsuO11aLVw2uiJIZ39YiN8xHCQGvYp-mXl54NLSYnrA-qkAGenS8fZu8hVRXvodltqogDux-S-YPlsn6DW7UzYrQ27EjtnXKxmutZrT4_UCXMCo97mN8DgA8/s1600-h/vip_king_crab_soup.jpg"><br /></a>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com14tag:blogger.com,1999:blog-30688396.post-64180614039139069752007-04-09T21:28:00.000+08:002008-12-09T23:35:27.310+08:00<div style="text-align: justify; color: rgb(255, 255, 255);"><span style="font-size:180%;"><span style="font-family:georgia;">Jogoya Session at Starhill KL - PART II</span></span><br /><br /><span style="font-family:verdana;">In Part II of Jogoya Session, there'll be a random on what I've eaten. I was quite blur in searching for food. Don't know where to start from after the appetiser part. So, I hopped around from one section to another section and get the food that attracts me. Actually there are still plenty food that didn't manage to take photos.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMsyatXOOR587lFLQJH4RpQ4Z9UWrnOYX78mZgQfzIVCaep8wYGungznQd92-8pH-t_6JVhgahN74CJxuoAE0feIzHV4STxZTzi7w3eLSne_cDG076jgNI3fUIdMfq8NdLbXgI/s1600-h/tofu.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMsyatXOOR587lFLQJH4RpQ4Z9UWrnOYX78mZgQfzIVCaep8wYGungznQd92-8pH-t_6JVhgahN74CJxuoAE0feIzHV4STxZTzi7w3eLSne_cDG076jgNI3fUIdMfq8NdLbXgI/s400/tofu.jpg" alt="" id="BLOGGER_PHOTO_ID_5051217432647148626" border="0" /></a><br /><span style="font-family:verdana;">Special Tofu. I forgot the name of it but it's definitely delicious. It's pretty cute by making them </span><s style="font-family: verdana;">(using jelly containers)</s><span style="font-family:verdana;"> into flower shaped tofu. It was like some kind of seafood tofu in eggy sauce.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6kzvRPaHpolO_BpoEj9MX3t_m9_tpNefQYig-ruV8nVc7R9utFbj6TpQcWcVqLOhvGchmJQvp73a1kFVdKEw_3moOX5n-CHPFVjxWpcXBOANO2phBjGJi7STuPUjGbpWZ_Qi/s1600-h/phoenix+ball.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6kzvRPaHpolO_BpoEj9MX3t_m9_tpNefQYig-ruV8nVc7R9utFbj6TpQcWcVqLOhvGchmJQvp73a1kFVdKEw_3moOX5n-CHPFVjxWpcXBOANO2phBjGJi7STuPUjGbpWZ_Qi/s400/phoenix+ball.jpg" alt="" id="BLOGGER_PHOTO_ID_5051217428352181298" border="0" /></a><br /><span style="font-family:verdana;">Phoenix ball. I took these because of the almond pieces! LOL. This is actually fish paste being shaped into balls and coated with almond pieces. The taste was pretty good. Crunchy and aromatic almond together with tasty fish paste definitely is a pretty good match.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AZY3R8YKaJpaHW-or-dNflNQ75VUBarprie3A_fd0kpM6DTxoyDsdgOO0yTXhSsiOFxe04hZZj3_EOGeKh3zZjq1UVX3qvWllIeJp2WpfwUZdnzy0tdvWmMmv9-Or-9SeeAf/s1600-h/prawn_tenpura.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AZY3R8YKaJpaHW-or-dNflNQ75VUBarprie3A_fd0kpM6DTxoyDsdgOO0yTXhSsiOFxe04hZZj3_EOGeKh3zZjq1UVX3qvWllIeJp2WpfwUZdnzy0tdvWmMmv9-Or-9SeeAf/s400/prawn_tenpura.jpg" alt="" id="BLOGGER_PHOTO_ID_5051217428352181314" border="0" /></a><br /><span style="font-family:verdana;">Prawn Tenpura (Ebi tenpura) was one of my favourites. :) No doubt they were really crunchy and light on the outside. Inside were still hot and the prawns were very fresh~ Love it very much.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hbHgpzrY_aiqYqzfVE4SBwOfK2U1FS9U5yaHQb7UFcf2oLWl6DmZfU_vkO3DH1by12dn0bL4hTmqyQSCQ5_-z1A0wxS77l-UsWaGFhSmXOPU4KWM0KwnNu7xYrPN_FgAfrGG/s1600-h/fish_tenpura.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hbHgpzrY_aiqYqzfVE4SBwOfK2U1FS9U5yaHQb7UFcf2oLWl6DmZfU_vkO3DH1by12dn0bL4hTmqyQSCQ5_-z1A0wxS77l-UsWaGFhSmXOPU4KWM0KwnNu7xYrPN_FgAfrGG/s400/fish_tenpura.jpg" alt="" id="BLOGGER_PHOTO_ID_5051216388970095586" border="0" /></a><br /><span style="font-family:verdana;">"Fish Tenpura" I call it. But it's like those that you can get when you order fish and chip. I'm being lured in taking them while I'm taking my favourite ebi tenpura. They do taste much more better than those fake fish and chip. The meat were tender and fresh. Outside were crunchy as well.</span><br /><br /><span style="font-family:verdana;">There were aso fried durian but I forgot to try as was busy with other sections. :( Felt quite sad that I didn't manage to take some of the fried durian.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTgsu5oodzumBTut16ElhQBzp-JrghYVnzt9Oboollv5BjpLKg6M32uD1Kvdb1m4fzFuSbk8YX_VsPyh1z1V9WDWzo5X4GQPadftgMMVojucPiGpjAxgCUmncojZxkF1rC_rz/s1600-h/money_pocket.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTgsu5oodzumBTut16ElhQBzp-JrghYVnzt9Oboollv5BjpLKg6M32uD1Kvdb1m4fzFuSbk8YX_VsPyh1z1V9WDWzo5X4GQPadftgMMVojucPiGpjAxgCUmncojZxkF1rC_rz/s400/money_pocket.jpg" alt="" id="BLOGGER_PHOTO_ID_5051217424057213970" border="0" /></a><br /><span style="font-family:verdana;">I'm not sure if this is called pocket money or money pocket eh? Well, I forgot what was inside these pocket money already but I'm sure that it tasted nice. </span><i style="font-family: verdana;">Forgot what's inside but remember that it tasted good???</i><span style="font-family:verdana;"> I'm so weird.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_SXkJ3C9z3GpAOAVzaGLHYBp9634BpkBdL4eQ3JxMcRl1mWr1cnlv1QBAP_-F5BstGU_aHHPS8NlbEDLzqZrmn9v0n7F8wA6VhEAfPpdew8OtTZ7RDo1leKSKzkc0fMdXSThY/s1600-h/escargots.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_SXkJ3C9z3GpAOAVzaGLHYBp9634BpkBdL4eQ3JxMcRl1mWr1cnlv1QBAP_-F5BstGU_aHHPS8NlbEDLzqZrmn9v0n7F8wA6VhEAfPpdew8OtTZ7RDo1leKSKzkc0fMdXSThY/s400/escargots.jpg" alt="" id="BLOGGER_PHOTO_ID_5051216384675128274" border="0" /></a><br /><span style="font-family:verdana;">Cheese Baked Escargots. Disappointed with it. Shouldn't have take so many of them. The cheese were so hard and the taste wasn't really nice. It's cold and the escargot wasn't so fresh. A big NO to these. Felt bad for Shujin as he loves escargots. Maybe we should head to Victoria Station for some nice escargots. :P<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLAg1JrrZ5W-n3Zir_EvNHR8_JmZuTA_lE1k8kZ7RcBplVtjPgr-09NgvvcnHcE1C_M8vjqDe86uY6Ov9pSgz7IbtoZ8akM9h5qNZmb9G7F4W_C9Mu79CzBEnFyagjxYcSgBmq/s1600-h/claypot_mussels.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLAg1JrrZ5W-n3Zir_EvNHR8_JmZuTA_lE1k8kZ7RcBplVtjPgr-09NgvvcnHcE1C_M8vjqDe86uY6Ov9pSgz7IbtoZ8akM9h5qNZmb9G7F4W_C9Mu79CzBEnFyagjxYcSgBmq/s400/claypot_mussels.jpg" alt="" id="BLOGGER_PHOTO_ID_5051216380380160962" border="0" /></a><br /><span style="font-family:verdana;">I made a claypot sort of thing for myself. Wee, there's mussels and vege in it. There's a few sauce to choose from when you choose the ingredients of claypot being placed at a section. Oh, there's a few mini stoves being placed on your table. So you just add in sauce into the claypot of raw food before you bring it back to your table to be cooked in the mini stove.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9TOvCOKQZCoSabfG11w7PY8MZokLAct3FTqwltKtN5l79B3wvNMEkzBjgMTTkBo7brjhD5L4tDTlNlrfixvT8VUd1nyl35yD95DFcZb5ZABawpziV8oQIeI8WrKFJm0cOFZy/s1600-h/mussel.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha9TOvCOKQZCoSabfG11w7PY8MZokLAct3FTqwltKtN5l79B3wvNMEkzBjgMTTkBo7brjhD5L4tDTlNlrfixvT8VUd1nyl35yD95DFcZb5ZABawpziV8oQIeI8WrKFJm0cOFZy/s400/mussel.jpg" alt="" id="BLOGGER_PHOTO_ID_5051217424057213986" border="0" /></a><br /><span style="font-family:verdana;">These mussels were really fresh. :)</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCcvA4yRQ4IiqmTyhZbf43vwQ9eLQ-_rDiXPLW_oxMqcZf5AKINrG6pn7Ph4Y-P2wNw5CNFlE4KDRDkYULqGGF_sskqKEp4wcRpCChyHyAe50wUpV8neQJx3HHjHM-GG8jow6/s1600-h/grilled_eel.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCcvA4yRQ4IiqmTyhZbf43vwQ9eLQ-_rDiXPLW_oxMqcZf5AKINrG6pn7Ph4Y-P2wNw5CNFlE4KDRDkYULqGGF_sskqKEp4wcRpCChyHyAe50wUpV8neQJx3HHjHM-GG8jow6/s400/grilled_eel.jpg" alt="" id="BLOGGER_PHOTO_ID_5051216393265062898" border="0" /></a><br /><span style="font-family:verdana;">Grilled eel. One of my friend's favourite. Not sure if he really loves it so much or he just loves taking this so much. LOL Cause he ordered this grilled eel for uncountable times that night. These eel tasted awesome~!!! I really love it. With the sauce and sesame on top of the eel, it was just so delish.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60PeJZpvGYBud5ofMRb7bmCxI7mJ4hrZldQyuFXAXEszR-aIhq54kQtHHvbKFBJJlejh6SbPsskQ_vMt8RyPi0Z1TdLv7MMl89lTifq8UfWJZOeFo6B2Ld3K2TYrYTAnzddgl/s1600-h/special_soup.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60PeJZpvGYBud5ofMRb7bmCxI7mJ4hrZldQyuFXAXEszR-aIhq54kQtHHvbKFBJJlejh6SbPsskQ_vMt8RyPi0Z1TdLv7MMl89lTifq8UfWJZOeFo6B2Ld3K2TYrYTAnzddgl/s400/special_soup.jpg" alt="" id="BLOGGER_PHOTO_ID_5051217638805578850" border="0" /></a><br /><span style="font-family:verdana;">Last but not least, special soup. Don't know what's the name of it so just call it as special soup. Hehe. I need to tell you something, the bread/pastry on top of the cup is so so crunchy and it's freshly baked from the oven!!! I really love the bread/pastry. You can smell a strong scent of butter in the bread/pastry, it's so rich and it tasted a little sweet too. The soup in the cup were very creamy and flavorful. Dip the bread/pastry into the soup is</span><span style="font-family:verdana;"> just so yummy. I'm missing the bread/pastry right now.</span><br /><br /><b>...To Be Continue...</b><br /><br /><i>UP NEXT -- PART III of Jogoya Session at Starhill KL</i><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com20tag:blogger.com,1999:blog-30688396.post-44591212103608182002007-04-05T22:10:00.000+08:002008-12-09T23:35:29.365+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">Jogoya Session at Starhill KL - PART I</span></span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">Sorry guys, this is another <b>"long-time-ago"</b> post. Went to Jogoya after working for SRG. It's like a <i>after-work</i> eating session to us. Yes, it's a very expensive eating session indeed. But, despite the $$$ we get for and the fact that I really really wanted to go Jogoya so badly, it's something that I can't miss isn't it? ;) </span><br /><br /><span style="font-family:verdana;">Well, we reached there about approximately 5.45pm? My friends were waiting at the Jogoya's entrance. And we are still waiting for others' arrival. When everyone reached, we were given two big round tables that are available inside those see through bamboo look-a-like walls. It's like we're being isolated from the outside world a.k.a others customers in Jogoya and those food sections.</span><br /><br /><span style="font-family:verdana;">We were the earliest group to reach there that day. I assume that's because it's a weekday? Without wasting any time, we looked through the items being displayed on the table.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoblmyFJK9sRrl4J9tB6UXYj8qb7SxbWEydCHfeIo4ll6Acat5OJ16m69CjdX1pPRSQ97EIgTOJ7qlwEosnx_nIV5IqfwrRVgVEmF3uytIFfpL5GtaghQ0EiuU-wxE3CRBPtxB/s1600-h/jogoya.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoblmyFJK9sRrl4J9tB6UXYj8qb7SxbWEydCHfeIo4ll6Acat5OJ16m69CjdX1pPRSQ97EIgTOJ7qlwEosnx_nIV5IqfwrRVgVEmF3uytIFfpL5GtaghQ0EiuU-wxE3CRBPtxB/s400/jogoya.jpg" alt="" id="BLOGGER_PHOTO_ID_5049930969682912034" border="0" /></a><br /><span style="font-family:verdana;">Some Jogoya bloggers will mention about this, bull shaped metal clips. Number of your table is attached on the metal clips. What do you do with these metal clips thingy? Bring it along with you when you're visiting those different food sections. Most of the food sections have something that will be cook by the chefs there on the spot. So, if you want something to be cook, simply <s>throw</s> put the metal clip onto the respective bowl available. The chefs there will collect and cook the items you asked for. Your food will be serve to you and the metal clip will be given back to you so that you could continue making orders.</span><br /><br /><span style="font-family:verdana;">Since we have a total of 21 people going there, they gave my friend (<i>the one who booked for the dinner)</i> a VIP membership card. Therefore, we got the chance to try out the VIP items from any of the section. I can't wait to venture into their food sections at that time. Why? Cause it costs RM88++ per person leh, not cheap you know. Plus, I get to try their VIP items~! =)</span><br /><br /><span style="font-family:verdana;">So, which shall I start first??? I'm so into going back to Jogoya right now as I think that there's a wide selection of food, and they're all fresh!!! I got loads of items that I didn't get to try on that day too. I think I will divide this Jogoya post into 4 different sections. Part I will be appetisers, Part II will be random items, Part III will be the VIP items, and last but not least Part IV for drinks and desserts. Was kinda sad cause did not take many other food photos. But, never mind. @_@<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhpo9KUSoCc5GCf9xIvIBIWA0aS8B1fuoky3VwMYssNn7tM8BAYrG3vDGWdmZe3bCBwZYb37GwMgiY5jDFok0ku4VFMdraMvwX8xoS_gL7mDFGKEyReOryeLmsu2e3rr58LId/s1600-h/yee_Sang.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhpo9KUSoCc5GCf9xIvIBIWA0aS8B1fuoky3VwMYssNn7tM8BAYrG3vDGWdmZe3bCBwZYb37GwMgiY5jDFok0ku4VFMdraMvwX8xoS_gL7mDFGKEyReOryeLmsu2e3rr58LId/s400/yee_Sang.jpg" alt="" id="BLOGGER_PHOTO_ID_5049942557504676786" border="0" /></a><br /><span style="font-family:verdana;">Due to CNY is coming that time, we got ourselves a complimentary Yee Sang~!!! <i>(Yeah~!)</i> The plate of Yee Sang looked rather colorful to me. I did not any good feeling on that plate of Yee Sang. As usual, all the good wishes and bla bla bla are being thrown during the "lou sang" session.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjguapYZpV3NfLfsg1lQgUcjEbWrDQ6a0X14MbaS598wmA4iyHkGAlalecBcRBYxGSWXIt59pmp7jnWFs8SqcT44ONJmHZHACi-iqhpRsK7sED9M9XsWmcXSzYKIEWEK8WbDH/s1600-h/yee_Sang1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjguapYZpV3NfLfsg1lQgUcjEbWrDQ6a0X14MbaS598wmA4iyHkGAlalecBcRBYxGSWXIt59pmp7jnWFs8SqcT44ONJmHZHACi-iqhpRsK7sED9M9XsWmcXSzYKIEWEK8WbDH/s400/yee_Sang1.jpg" alt="" id="BLOGGER_PHOTO_ID_5049935926075171730" border="0" /></a><br /><span style="font-family:verdana;">After the "Lou Sang" session, each of use took some of the Yee Sang and, oh my goodness~! Their Yee Sang were delicious~ Trust me, I did not expect their Yee Sang to be yummy. <b>Really!</b> LOL, but their Yee Sang did give me a good sign that their good are delish.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxM8JPwUryI7DgAfrrouur6asz-y_FjaswPcm8n9Kpv7A4gkPlVyTeoENi6RokU6xYwn8iapGNMvcA9mu60VRGdS4p8yTE767eoKfnDQD4mJHNpxw4VJkslIGo53Z_jccyC8G/s1600-h/kimchi_tako.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxM8JPwUryI7DgAfrrouur6asz-y_FjaswPcm8n9Kpv7A4gkPlVyTeoENi6RokU6xYwn8iapGNMvcA9mu60VRGdS4p8yTE767eoKfnDQD4mJHNpxw4VJkslIGo53Z_jccyC8G/s400/kimchi_tako.jpg" alt="" id="BLOGGER_PHOTO_ID_5049930969682912050" border="0" /></a><br /><span style="font-family:verdana;">So, took 4 bowls of appetisers to try out as they looked cute and refreshing. First was the Kimchi Tako. Basically, there were octopus mixed with some kimchi. If you ask me I really don't know how it tasted. I think it's pretty much common hence couldn't remember if it's tasty or not.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfehtiMRCadk5e0ujlz1ryT6vYpouIbvK3LhL0TUV-qD_XRx1499rLBrbTCW-4c23wDRwn-jmsjFAILq6-oSdF2mqlXlL2Bk3g0U759hmvgw7g4433-rNyW6XcaFyzwBV5PMrY/s1600-h/king_crab_mushroom.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfehtiMRCadk5e0ujlz1ryT6vYpouIbvK3LhL0TUV-qD_XRx1499rLBrbTCW-4c23wDRwn-jmsjFAILq6-oSdF2mqlXlL2Bk3g0U759hmvgw7g4433-rNyW6XcaFyzwBV5PMrY/s400/king_crab_mushroom.jpg" alt="" id="BLOGGER_PHOTO_ID_5049935118621320002" border="0" /></a><br /><span style="font-family:verdana;">Next, King Crab Mushroom. I must say that the mixture of the king crab with the mushroom pieces, with some nuts were actually quite nice. The aromatic mushroom and nuts helps to bring out more flavor to it. :)</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYwvOaCR3wi1kmSoQwZmCIq7kZH5X_Q_NyASgCoH9PEkVWj3jcDBwKLkQZbnki8wB3NvyW_vwums-FCjzzD6rhGSqDVuoZUS4E6qf11XD92HSRRzs8ghqgKLby7ryUA9VTXKM/s1600-h/myanmar_king_crab.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYwvOaCR3wi1kmSoQwZmCIq7kZH5X_Q_NyASgCoH9PEkVWj3jcDBwKLkQZbnki8wB3NvyW_vwums-FCjzzD6rhGSqDVuoZUS4E6qf11XD92HSRRzs8ghqgKLby7ryUA9VTXKM/s400/myanmar_king_crab.jpg" alt="" id="BLOGGER_PHOTO_ID_5049935118621320018" border="0" /></a><br /><span style="font-family:verdana;">We also took a bowl of the Mynmar King Crab. Well, it's nothing special. Just that there were some pineapples with crab meat in the mini bowl. Nothing spectacular about it.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT9KNS2CfV8dJlJ99p_r5LTA37AMZE-dCuga4thPBl3hv1lw6sj227U56srmYWi-kO2NkkZDNGQIqgHjK18PTfsqSGwb_x26NFWe4u_g4UWA8EhD5Z-tuvxxiwzhDDhCTFMeqW/s1600-h/sweet_sour_clam.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT9KNS2CfV8dJlJ99p_r5LTA37AMZE-dCuga4thPBl3hv1lw6sj227U56srmYWi-kO2NkkZDNGQIqgHjK18PTfsqSGwb_x26NFWe4u_g4UWA8EhD5Z-tuvxxiwzhDDhCTFMeqW/s400/sweet_sour_clam.jpg" alt="" id="BLOGGER_PHOTO_ID_5049935122916287330" border="0" /></a><br /><span style="font-family:verdana;">Last but not least, Sweet and sour Clams. Although they sliced the clams into quite thin slices, but I find the overall of it was quite nice. A little bit of sweet and sour mixed with the thinly sliced clams were actually quite refreshing and yummy. Definitely a good appetiser. :) </span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZI3UGgbb1_Hr-xdsOYvUbrMXxXuYZTNEYhrCjn9b3EDTF-18xzQ3H5t3iEa6619zco2m7fl_LCBraq8L4hyphenhyphen3GD_HlQERpEII1cJOdBrNcHjhvLtp7cUAWpNPl8L6Z1YhT2OD/s1600-h/sashimi.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZI3UGgbb1_Hr-xdsOYvUbrMXxXuYZTNEYhrCjn9b3EDTF-18xzQ3H5t3iEa6619zco2m7fl_LCBraq8L4hyphenhyphen3GD_HlQERpEII1cJOdBrNcHjhvLtp7cUAWpNPl8L6Z1YhT2OD/s400/sashimi.jpg" alt="" id="BLOGGER_PHOTO_ID_5049935131506221954" border="0" /></a><br /><span style="font-family:verdana;">Now, my all time favourite and a "can't miss it" item whenever I'm in a Japanese buffet restaurant, Sashimi!!! I tell you, their sashimi were really <b>FRESH</b> and tasty~! Dip them into the wasabi, yummylicious~ I'm in heaven.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoSyjXV1Edw9zP0Q8pFMXbqzZIov0-gjML3_jEmLtlhEkV_TZKX-F-TTK8HMFusvYH0VorUClrp6RXNFz7NSgNgjdFmw1fABByoHxQX9ptN8_nsDB_iWPqvLwgK4Bxu99Z-m1S/s1600-h/prawns.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoSyjXV1Edw9zP0Q8pFMXbqzZIov0-gjML3_jEmLtlhEkV_TZKX-F-TTK8HMFusvYH0VorUClrp6RXNFz7NSgNgjdFmw1fABByoHxQX9ptN8_nsDB_iWPqvLwgK4Bxu99Z-m1S/s400/prawns.jpg" alt="" id="BLOGGER_PHOTO_ID_5049935127211254642" border="0" /></a><br /><span style="font-family:verdana;">I also took some prawns as they do looked tempting and fresh to me. No doubt, they were really really sweet, succulent, and crunchy. Oishii~!</span><br /><br /><b>...To Be Continue...</b><br /><br /><i>UP NEXT -- Part II of Jogoya Session at Starhill KL </i><br /><br /><br />Other Bloggers' Reviews:<br /><br />- <a href="http://eeeinnoc.blogspot.com/2007/03/itadaki-masu.html">m'aimer pour qui je suis</a><br />- <a href="http://www.xes.cx/MT/archives/2006/04/jogoya_restaura.html">www.xes.cx</a><br />- <a href="http://ahmok.com/?p=157">ahmok.com</a><br />- <a href="http://makankings.blogspot.com/2006/03/jogoya-starhill-gallery.html">Makan Kings</a><br />- <span style="text-decoration: underline;"></span><a href="http://kampungboycitygal.blogspot.com/2006/03/jogoya-starhill-gallery_10.html">KampungboyCitygal</a><br />- <a href="http://masak-masak.blogspot.com/2006/02/jogoya-starhill-gallery-kl.html">masak-masak</a><br />- <a href="http://kyspeaks.com/2006/02/08/ky-eats-jogoya-japanese-buffet-at-starhill-kl/">KY eats</a><br /></div><br /><span style="color: rgb(255, 255, 255);">Jogoya Malaysia</span><br /><span style="color: rgb(255, 255, 255);">Address:T3, Relish Flr. Starhill Gallery,</span><br /><span style="color: rgb(255, 255, 255);">181, Jalan Bukit Bintang,</span><br /><span style="color: rgb(255, 255, 255);">55100 Kuala Lumpur</span><br /><span style="color: rgb(255, 255, 255);">TEL: +603-2142-1268</span><br /><span style="color: rgb(255, 255, 255);">Fax: +603-2148-8171</span>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com8tag:blogger.com,1999:blog-30688396.post-74149150689887812007-03-30T20:50:00.000+08:002008-12-09T23:35:30.141+08:00<div style="text-align: justify; color: rgb(255, 255, 255);"><span style="font-size:180%;"><span style="font-family:georgia;">Vietnam Kitchen at Cheras, Leisure Mall</span></span><br /><br /><span style="font-family:verdana;">This is another CNY post. Again, an overdue post. Went out for lunch with my friends during CNY at Vietnam Kitchen. </span><span style="font-family:verdana;">Well, I've made a</span><span style="font-family:verdana;"> <a href="http://food-cookies.blogspot.com/search?q=vietnam+kitchen">Vietnam Kitchen</a></span><span style="font-family:verdana;"> post before this some time ago.<br /><br />At first, we do not know where to have lunch. Since we are at Leisure Mall, it will normally be Vietnam Kitchen or Wong Kok Char Chan Teng. The moment we reached Wong Kok's main entrance, the waiter asked us how many people. Looking at the huge crowd inside the place, we knew we will have to wait for seats. So, we decided to jump over to Vietnam Kitchen for lunch.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip7EkBNzTc_WXOURPMekfPTVIql3HARWsu1eNL3Hg0grBmOTFEPW2t_1HwDvWFgzu9DYaQP8ji0g5i10b4Ji6EjVWVYK37-5KxFEvYnBfJEOCclEY9rwVcyTxSCxd2ak8D-ZKy/s1600-h/yee_sang1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip7EkBNzTc_WXOURPMekfPTVIql3HARWsu1eNL3Hg0grBmOTFEPW2t_1HwDvWFgzu9DYaQP8ji0g5i10b4Ji6EjVWVYK37-5KxFEvYnBfJEOCclEY9rwVcyTxSCxd2ak8D-ZKy/s400/yee_sang1.jpg" alt="" id="BLOGGER_PHOTO_ID_5047330608984684642" border="0" /></a><br /><span style="font-family:verdana;">Well, this is the first time I'm having Yee Sang at Vietnam Kitchen. Their Yee Sang looked so colourful~! Priced at RM38.80, there were lots of vegetables and some fruits like cucumber slices, chestnuts, carrots, dragon fruits, and many more.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbv8H12ipq74HcApp48uKmRz2lcyi3XAcQIBGP6bH0Zez3F1qZxxkIsfC9kIlfOZAyIET50Ac22dFEbftHiXjSGV6QKNJxH9X9hAIXQkK-7U9kPUVDOMdInCHGIfDaeVS5k8u/s1600-h/yee_sang.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbv8H12ipq74HcApp48uKmRz2lcyi3XAcQIBGP6bH0Zez3F1qZxxkIsfC9kIlfOZAyIET50Ac22dFEbftHiXjSGV6QKNJxH9X9hAIXQkK-7U9kPUVDOMdInCHGIfDaeVS5k8u/s400/yee_sang.jpg" alt="" id="BLOGGER_PHOTO_ID_5047330613279651954" border="0" /></a><br /><span style="font-family:verdana;">After all the wishes being thrown in while mixing the Yee Sang, all of us munched on it. It was okay, but not fantastic. It tasted quite funny at first. I think the pieces of crackers "keropok" being served spoiled the Yee Sang. The crackers were actually not crispy anymore and tasted quite weird. </span><br /><br /><span style="font-family:verdana;">Moving on, below are what we had for lunch. I forgot to take photos of other food as I was too lazy. Moreover, I wouldn't be able to try them if I take the photos. So, I better take photos that I actually tried eating them. LOL<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQVywvkdJp02LKzPx_Psdfdtn2sdF73Dhu6_IVOB6wpJpisC-ucYiepdDdAcJXnY3Bd_qlu-MQKpyFmI-cz3e7ILCdfptafMsMwhc9bMOrQZoi7IiBEtK5tpbFP49nd1xErGp/s1600-h/chicken_chop3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQVywvkdJp02LKzPx_Psdfdtn2sdF73Dhu6_IVOB6wpJpisC-ucYiepdDdAcJXnY3Bd_qlu-MQKpyFmI-cz3e7ILCdfptafMsMwhc9bMOrQZoi7IiBEtK5tpbFP49nd1xErGp/s400/chicken_chop3.jpg" alt="" id="BLOGGER_PHOTO_ID_5047334410030741714" border="0" /></a><br /><span style="font-family:verdana;">This is what my friend ordered. Lemongrass Chicken Chop with Rice. Priced at RM9.90, I think it's pretty worth it because of how well it tasted. My friend gave me a small piece of the chicken. I tried and loved it~! It was blasting with flavors and so tender. It was just so tasty. I wish I ordered that. :)<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOdWnZjZKoYU7h5qupslE6SHS0Wzc2FSrrv0dMjNwp3kGY7NJ3FWB7Xt7hlO-uqnfdKePPBrNtFO_rFsT3ZYtIHUXMVJzWMwZ15ycTTQrfrARLfqKlHE2mctE_3WICe8DzsrXQ/s1600-h/noodle-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOdWnZjZKoYU7h5qupslE6SHS0Wzc2FSrrv0dMjNwp3kGY7NJ3FWB7Xt7hlO-uqnfdKePPBrNtFO_rFsT3ZYtIHUXMVJzWMwZ15ycTTQrfrARLfqKlHE2mctE_3WICe8DzsrXQ/s400/noodle-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5047330608984684626" border="0" /></a><br /><span style="font-family:verdana;">But, I'm still happy with what I ordered that day!!! Since I'm not into rice that afternoon, I decided to order the Sliced Chicken and Spring Roll with Vermicelli. Priced at RM10.90,the bowl consisted of vermicelli, lots of shredded cucumbers, raw bean sprouts, green veges, slices of chicken, one whole fried spring roll, and being topped with crushed roasted nuts. I must say that I really love it very much.</span><br /><br /><span style="font-family:verdana;">Again, the chicken were very very flavourful and tender. I don't know whether they grill them or what, but they're just awesome! Mix everything up together, I find it a very healthy meal to be with all the greens and wonderful chicken, spring roll mixed with aromatic peanuts.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi-o4VMpbjmdvWD_e3ue_VkDAlDu3G0Me2FRRsRBCurBviXJq4zYG5uynJXHruz5iOXYAnfbeT6qHDCM3pZ7XgqSUZwytDWTDVK7RR7ZPZjIdE2UDvem2A4UVXWUMFRRrL4AM6/s1600-h/fried_rice.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi-o4VMpbjmdvWD_e3ue_VkDAlDu3G0Me2FRRsRBCurBviXJq4zYG5uynJXHruz5iOXYAnfbeT6qHDCM3pZ7XgqSUZwytDWTDVK7RR7ZPZjIdE2UDvem2A4UVXWUMFRRrL4AM6/s400/fried_rice.jpg" alt="" id="BLOGGER_PHOTO_ID_5047330604689717314" border="0" /></a><br /><span style="font-family:verdana;">Another friend of mine ordered the Vietnamese Fried Rice which costs RM9.90. At one glance, the plate of fried rice may look plain and ordinary. Without looking any further, I tried one spoon of the rice. I would describe the rice as savory, delish and enough of "wok hei". A nice plate of fried rice should be accompanied best with a fried egg. Yummy~ <i>(Especially if it's a sunny side up~!)</i> :P<br /><br /></span>Vietnam Kitchen Restaurant (Leisure Mall Branch)<br />Lot L2-26-01 Level 2,<br />New Wing Cheras Leisure Mall<br />Jalan Manis 6 Taman Segar, Cheras<br /><br />Tel: +603-91309530<br /><br />Opening Hours: 11am to 9.45pm daily<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQVywvkdJp02LKzPx_Psdfdtn2sdF73Dhu6_IVOB6wpJpisC-ucYiepdDdAcJXnY3Bd_qlu-MQKpyFmI-cz3e7ILCdfptafMsMwhc9bMOrQZoi7IiBEtK5tpbFP49nd1xErGp/s1600-h/chicken_chop3.jpg"><br /></a></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com9tag:blogger.com,1999:blog-30688396.post-43526664045330212032007-03-22T09:53:00.001+08:002008-12-09T23:35:31.614+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">Sek Yuen Restaurant at Pudu</span></span> <div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">Went for a dinner with my family during CNY. Forgot which day, but it isn't important. The most important are the food. Wahaha..I'm so happy that I get to eat at Sek Yuen cause it's one of my favourite restaurant. So, let's get on to the food!!!<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2d6ebnclT8NMmWBYbzxLmr0HOF7xF3CbnDPIl50U41p3gjTHW1NQy7eyMJDDlUnH47gPFvmbjtqdYAeSqU1FndaWx6kEkg9HtRoJj90T5V3uWSFL419BvKNLeq9tjgjC99FSQ/s1600-h/yee_sang.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2d6ebnclT8NMmWBYbzxLmr0HOF7xF3CbnDPIl50U41p3gjTHW1NQy7eyMJDDlUnH47gPFvmbjtqdYAeSqU1FndaWx6kEkg9HtRoJj90T5V3uWSFL419BvKNLeq9tjgjC99FSQ/s400/yee_sang.jpg" alt="" id="BLOGGER_PHOTO_ID_5045046533977987410" border="0" /></a><br /><span style="font-family:verdana;">First to arrive was of course the famous "Yee Sang"! The Yee Sang was full of blasting flavors, every bite of it was just so good. From the raw fish, crunchy bites, to fresh shredded veges, tasty sauce. It was just so amazing. I don't know how to say it but they got extra unique flavors than the others. This is absolutely the best Yee Sang that I've ever tasted since last time until now.</span><br /><br /><span style="font-family:verdana;">My dad had pre-ordered two dishes as there were some dishes that need to be book a few days </span><i style="font-family: verdana;">earlier (I think</i><span style="font-family:verdana;">) upon your actual dining date. The two dishes are known as (杏花鸡) Almond Chicken with fish paste and (八宝鸭) Eight Treasure Duck. So, here they are.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1k3oHVOySAyez2y4FVjIYaEljazPCVw7EbVBYR3dQkEoTLqPuzMg4z31oYtr3jUqEJODWp1TCd08mx1A6GwMFGqbHCdTeTKwsJvmCkYYQeVUE7g3fGFSgVhamWKDmlAaumZO/s1600-h/chicken.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1k3oHVOySAyez2y4FVjIYaEljazPCVw7EbVBYR3dQkEoTLqPuzMg4z31oYtr3jUqEJODWp1TCd08mx1A6GwMFGqbHCdTeTKwsJvmCkYYQeVUE7g3fGFSgVhamWKDmlAaumZO/s400/chicken.jpg" alt="" id="BLOGGER_PHOTO_ID_5045046087301388514" border="0" /></a><span style="font-family:verdana;"><br />Almond Chicken. This dish was a little different from the one I had from another stall. At Sek Yuen, they only have the chicken skin on top, and the bottom was fish paste with almonds. Where as the other stall I tried was chicken skin, with half chicken meat and fish paste. The other one is called (白花鸡). Back to the Almond Chicken. The skin was really crunchy and the fish paste was flavourful. At one bite, you could taste the soft and spongy fish paste with crunchy skin and aromatic almonds at the same time. I like it. :)<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizG4JrZHKQjVgb47eu88irbZHgededM1xM4yerBh_kEIHdHakfrgJBDi3QvV8WNIB0XboozzHeIZ4S2yMWRJml24T00HES9msZBVvWOn6eqla9BjvLhI8J085A6ayMrRhd7KEh/s1600-h/duck2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizG4JrZHKQjVgb47eu88irbZHgededM1xM4yerBh_kEIHdHakfrgJBDi3QvV8WNIB0XboozzHeIZ4S2yMWRJml24T00HES9msZBVvWOn6eqla9BjvLhI8J085A6ayMrRhd7KEh/s400/duck2.jpg" alt="" id="BLOGGER_PHOTO_ID_5045046091596355842" border="0" /></a><span style="font-family:verdana;"><br />Next was (八宝鸭) Eight Treasure Duck. At first look, it was a normal cooked duck being presented on the plate. After a while.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-yGGEfv-GW3EJzAW-NXAzTfG43IFQlnVRVXtXO8oD1-Ug0l1claiGwvNbzEErLKF5xTguzgknMl0_sMAIltwfkWo3Nasb3SEwcxf1N2GP_y1SfoEkX_htsB4j7qBIyotMZxB8/s1600-h/duck.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-yGGEfv-GW3EJzAW-NXAzTfG43IFQlnVRVXtXO8oD1-Ug0l1claiGwvNbzEErLKF5xTguzgknMl0_sMAIltwfkWo3Nasb3SEwcxf1N2GP_y1SfoEkX_htsB4j7qBIyotMZxB8/s400/duck.jpg" alt="" id="BLOGGER_PHOTO_ID_5045046095891323154" border="0" /></a><br /><span style="font-family:verdana;"><br />Voila! The duck was stuffed with many different ingredients such as (白果) "bak guo", (连子) "lin ji", mushrooms, and many more. The meat were tender, the ingredients inside were soft and flavorful too. Plus the soup was so nice to drink as it was kind of sweet with rich duck flavor and other ingredient's fragrant. Yummy.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjY8_rMZIgd1ikw6GLZdN8V7ZcmGYFj5qOtBpLycI4vql3CEAmKvTg1EcMc8nUJYC6M1UZtCsuBrUu_9a5dhKm5oAJj-JIDZozvkK5ROSJtc8XQ1ZYJDrs1_wJC1pwChoowNCt/s1600-h/fish.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjY8_rMZIgd1ikw6GLZdN8V7ZcmGYFj5qOtBpLycI4vql3CEAmKvTg1EcMc8nUJYC6M1UZtCsuBrUu_9a5dhKm5oAJj-JIDZozvkK5ROSJtc8XQ1ZYJDrs1_wJC1pwChoowNCt/s400/fish.jpg" alt="" id="BLOGGER_PHOTO_ID_5045046095891323170" border="0" /></a><br /><span style="font-family:verdana;">Next up was stir fry fish with spring onions and ginger. This is another nice dish as the sauce was prefect with the fresh fish. It has the "wok hei" too~! I love stir fry with enough wok hei. Very nice, another delish sauce to go with your rice.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK7ax9q8Ha6A5ybIsc3WUObx8qqU6Mm-7qLHVt4UKq-nHjTQRawyhmTNnuSzPrhecxp94FhjrjAYoZL9-gnVBWn2DAkw-NMuewFRvzof2YAM-jUy17G5KWQNzIsgDj_41vFUwC/s1600-h/crab_meat_balls.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK7ax9q8Ha6A5ybIsc3WUObx8qqU6Mm-7qLHVt4UKq-nHjTQRawyhmTNnuSzPrhecxp94FhjrjAYoZL9-gnVBWn2DAkw-NMuewFRvzof2YAM-jUy17G5KWQNzIsgDj_41vFUwC/s400/crab_meat_balls.jpg" alt="" id="BLOGGER_PHOTO_ID_5045046091596355826" border="0" /></a><br /><span style="font-family:verdana;">This dish is called "蟹 jou". I don't quite remember but I think there were crab meat inside since the name of this dish has "</span><span style="font-family:verdana;">蟹</span><span style="font-family:verdana;">". :P I think inside there were some vege too. Sorry for the "I think" cause I actually don't quite remember, it tasted like some hand made meat balls but delicately it was tasty and delightful. </span><span style="font-family:verdana;">It's crunchy on the outside, inside was hot and a bit soft too.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jjN7X_deOqrPO_GMUI3Bk2fyoC_2ElYcnCmi7ZBiXFK-62Jzl_om2peStDqW1FeS7PipgpKfWi0a076gtLMyYW_GoofnR1aTiTm-wlEGbpiKiS_msuLZ3l2WbsxGsz0cU2bk/s1600-h/prawn.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jjN7X_deOqrPO_GMUI3Bk2fyoC_2ElYcnCmi7ZBiXFK-62Jzl_om2peStDqW1FeS7PipgpKfWi0a076gtLMyYW_GoofnR1aTiTm-wlEGbpiKiS_msuLZ3l2WbsxGsz0cU2bk/s400/prawn.jpg" alt="" id="BLOGGER_PHOTO_ID_5045046533977987394" border="0" /></a><br /><span style="font-family:verdana;">Prawns!!! This prawn dish got another vote from me. I think it's called "gon jin ha lok". The prawns were covered with enough garlics and aromatic sauce. It was very nice as the prawns absorb the sauce and you could taste the freshness of the prawns too. We brought over the prawns for dinner and asked them to cook for us. <s>(My mom bought these prawns for CNY~!)</s>.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbbQtmKAteEpx2TydZrktH4hqLjKGI4IA20E1ay-30mlYHmPJT3JjilQSnrLsNfnqj6uwH90Ow-wUVZdPCTGXaeUQpovwm8c6EWLsUXKTJZKdt60Nw0dNO_qVWt_pwzyHD65iR/s1600-h/pork.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbbQtmKAteEpx2TydZrktH4hqLjKGI4IA20E1ay-30mlYHmPJT3JjilQSnrLsNfnqj6uwH90Ow-wUVZdPCTGXaeUQpovwm8c6EWLsUXKTJZKdt60Nw0dNO_qVWt_pwzyHD65iR/s400/pork.jpg" alt="" id="BLOGGER_PHOTO_ID_5045046529683020082" border="0" /></a><br /><span style="font-family:verdana;">Last but not least, it is the (排骨皇) Pork Ribs King. My dad ordered this specially for my cousin bro cause he loves this very much. The taste was again, it was savory. But, some of the meat were tender and some are not. I think it's because the differnet size of the meat pieces, hence some were overcooked and some were just nice. But, overall it was still ok. Again!!! This dish is a very nice dish to go with your white rice. The meat were very well marinated too. Yummy-licious.<br /><br /><br /></span><div align="justify"><span style=";font-family:times new roman;font-size:130%;" ><br /><span style=";font-family:georgia;font-size:100%;" ><span style="font-size:100%;">Sek Yuen Restaurant</span><br /><br /></span></span></div><div align="justify" style="font-family:georgia;"><span style="font-size:100%;">313 and 315, Jalan Pudu</span></div><div align="justify" style="font-family:georgia;"><span style="font-size:100%;">Kuala Lumpur</span></div><div align="justify" style="font-family:georgia;"><span style="font-size:100%;"><br />Tel No: +603 - 9222 9457/+603 -<span style="font-family:georgia;"> </span></span><span style=";font-family:times new roman;font-size:100%;" >9222 0903<br /><br /><span style="font-size:130%;"><span style="font-size:100%;">Other Blogger's Reviews:</span><br /><br /></span><li><a href="http://masak-masak.blogspot.com/2007/02/chinese-new-year-feasting-sek-yuen.html">masak-masak (Part 2)</a></li></span><span style=";font-family:times new roman;font-size:100%;" ><br /></span><span style=";font-family:times new roman;font-size:100%;" > <li><a href="http://awhiffoflemongrass.blogspot.com/2007/02/sek-yuen-restaurant.html">A Whiff of Lemongrass</a><br /><br /></li><li><a href="http://eatinout.blogspot.com/2007/01/sek-yuen-jalan-pudu.html">Eatinout</a><br /><br /></li><li><a href="http://masak-masak.blogspot.com/2006/12/old-style-chinese-dining-sek-yuen.html">masak-masak (Part 1)</a><br /><br /></li><li><a href="http://food-4-thot.blogspot.com/2006/06/sek-yuen-restaurant.html">Food4Thot</a><br /></li></span><span style=";font-family:times new roman;font-size:100%;" ><span style="font-size:130%;"><br /><br /><span style="font-size:100%;">Technorati Tags:</span></span><br /><br /><a href="http://technorati.com/tag/Sek+Yuen" rel="tag" class="techtag">Sek+Yuen</a> <a href="http://technorati.com/tag/Chinese+Food" rel="tag" class="techtag">Chinese+Food</a> <a href="http://technorati.com/tag/Pudu" rel="tag" class="techtag">Pudu</a> <a href="http://technorati.com/tag/Chinese+Restaurant" rel="tag" class="techtag">Chinese+Restaurant</a><br /></span></div><br /><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com13tag:blogger.com,1999:blog-30688396.post-90533230067674396902007-03-16T20:07:00.000+08:002008-12-09T23:35:32.742+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" ><span style="font-family:georgia;">Year 2007 CNY Cookies</span></span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">I know it's a bit too late to post about CNY stuffs as it's a past now. But, I still wanna share it. :)</span><br /><br /><span style="font-family:verdana;">Anyways, I've made quite little cookies this year. I've only made two type of cookies and helped my aunt to do another three types of cookies.</span><br /><br /><span style="font-family:verdana;">For the two cookies that I made, I used the recipes from </span><a style="font-family: verdana;" href="http://allrecipes.com/">All Recipes</a><span style="font-family:verdana;"> . The two types of cookies I made was </span><a style="font-family: verdana;" href="http://allrecipes.com/Recipe/Beths-Chocolate-Chip-Cookies/Detail.aspx">Beth's Chocolate Chip Cookies</a><span style="font-family:verdana;"> and </span><a style="font-family: verdana;" href="http://allrecipes.com/Recipe/Crisp-Oatmeal-Cookies/Detail.aspx">Crisp Oatmeal Cookies</a><span style="font-family:verdana;"> .</span><br /><br /><span style="font-family:verdana;">I have no regrets using a different recipe for my Chocolate Chips Cookies as there're yummy! Everytime I bake a cake or have cookie session, I would reduce the amount of sugar from what the recipe stated. If I were to follow exactly to the recipe, my bakings would turned out too sweet for me and my family's liking.</span><br /><br /><span style="font-family:verdana;">Same goes to these two recipes, I deducted almost quarter or half of the amount of sugar the recipe stated.Well, I must admit that I don't bake that often.</span><br /><br /><a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdV4LZZaVU8MUveV7BSBJKeknIdK13OlFDvOI0XOYat5FVZMHuuckshGSB4O4i5a-cu7IbXKx7GUxDSRlp7SoJSUs-f-TOSdAlR0pOk-IlaFvbiaVr_-iEL5VCqIZ8c6rGtQRS/s1600-h/chocolate_chips.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdV4LZZaVU8MUveV7BSBJKeknIdK13OlFDvOI0XOYat5FVZMHuuckshGSB4O4i5a-cu7IbXKx7GUxDSRlp7SoJSUs-f-TOSdAlR0pOk-IlaFvbiaVr_-iEL5VCqIZ8c6rGtQRS/s400/chocolate_chips.jpg" alt="" id="BLOGGER_PHOTO_ID_5042483283405959458" border="0" /></a><br /><span style="font-family:verdana;">The Chocolate Chip Cookies actually turned out to be quite soft, or uncooked cause the recipe said do not over bake it. Moreover, my kitchen's old oven had problem telling me what exactly the degrees are. So, adjusting the correct heat would be a problem. After feeling dissatisfied about what turned out to my batches of chocolate chip cookies, I lost confident in baking Crisp Oatmeal Cookies. But I need to move on cause there isn't much time left for me to bake. </span><i style="font-family: verdana;">CNY is coming very soon at that time!!!<br /><br /></i><a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihkJXt_Z2r6IduDg5TqaZaVbpTfxuTbuWMJFWjtsGFna4k3G9UeAM6dWUesMul7xW8n8w0MuPZ2jJf3S0WBOgoOKnBjG8sdv0m8YcIBErFfBBYkH40x0HhFCEime4hTaBHuRxJ/s1600-h/oatmeal.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihkJXt_Z2r6IduDg5TqaZaVbpTfxuTbuWMJFWjtsGFna4k3G9UeAM6dWUesMul7xW8n8w0MuPZ2jJf3S0WBOgoOKnBjG8sdv0m8YcIBErFfBBYkH40x0HhFCEime4hTaBHuRxJ/s400/oatmeal.jpg" alt="" id="BLOGGER_PHOTO_ID_5042483287700926770" border="0" /></a><br /><span style="font-family:verdana;">I baked the oatmeal cookies as well. So, I did exactly from what the recipe tells except for reducing the amount of sugar. This time, the cookies turned out really crispy and light. I was quite happy with it. It's not that sweet, so it'll be suitable for my dad, a diabetic to consume it. But, I felt that the oatmeal didn't really appear to be what oatmeal should be. As in, the cookies was ok but lack of aroma. Perhaps I should heat the oatmeal up or give it some roast first before baking them.</span><br /><br /><span style="font-family:verdana;">Back to the chocolate chip cookies. I decided to re-bake them. <b>Attention</b>, I re-bake them 2 days after they're made ~! LOL. I have no regret again to re-bake them at all. This time, I baked them in my aunt's new oven. As this new oven allows me to adjust which directions the heat comes out from, it makes better baking...I guess. I started to re-bake the cookies on the sides where I placed them at the bottom of the oven, then shift them to an upper layer in the oven and to bake the center part of the cookies. The results, the cookies were super crispy and nice!!! :) I'm so glad about it.</span><br /><br /><a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQ6UlBcgc8oQ2NhyphenhyphenF7bsDBsrtFTGRSRmRe8zlYSUXP_Id3n-c4BP_LVCAP6mZXNrFbxsMl5fFNEvWDqfVxx84sq11Dyp1twlvstN6-OXbTHh611qGnR9aSdJM7u33kNVBlEhg/s1600-h/butter_cookies2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQ6UlBcgc8oQ2NhyphenhyphenF7bsDBsrtFTGRSRmRe8zlYSUXP_Id3n-c4BP_LVCAP6mZXNrFbxsMl5fFNEvWDqfVxx84sq11Dyp1twlvstN6-OXbTHh611qGnR9aSdJM7u33kNVBlEhg/s400/butter_cookies2.jpg" alt="" id="BLOGGER_PHOTO_ID_5042483270521057538" border="0" /></a><br /><span style="font-family:verdana;">This is what my aunt baked. The old and traditional Butter cookies that we used to had since I'm young.</span><br /><br /><a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqfzQ2w7210vOty3Ta1Ibyt5Ydjbi_wqG38xbJDHhGNlw2R72DKJ7AhZGJic0o2RqJeT2nFna52bT3OUFeXkVusN-KcNNqTEblCcHDaeDAvSldWlWF4addlaRzOcJyhJDKaFP9/s1600-h/butter_cookies.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqfzQ2w7210vOty3Ta1Ibyt5Ydjbi_wqG38xbJDHhGNlw2R72DKJ7AhZGJic0o2RqJeT2nFna52bT3OUFeXkVusN-KcNNqTEblCcHDaeDAvSldWlWF4addlaRzOcJyhJDKaFP9/s400/butter_cookies.jpg" alt="" id="BLOGGER_PHOTO_ID_5042483279110992146" border="0" /></a><br /><span style="font-family:verdana;">It's definately one of my favorite for butter cookies. :)</span><br /><br /><a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj06Eg9buN7N04oZtUDgxCcoXkSVfszFjXfanxQVngrZdkIC-oQqtgg2B7aCPhCEfXtqe_MkMsa7jjoKNEZSiIDjmrVFKgFL1CiknYI9jKZv-ZEevKHMRts5LH6UhM1Ff1Zaefo/s1600-h/peanut_2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj06Eg9buN7N04oZtUDgxCcoXkSVfszFjXfanxQVngrZdkIC-oQqtgg2B7aCPhCEfXtqe_MkMsa7jjoKNEZSiIDjmrVFKgFL1CiknYI9jKZv-ZEevKHMRts5LH6UhM1Ff1Zaefo/s400/peanut_2.jpg" alt="" id="BLOGGER_PHOTO_ID_5042483511039226194" border="0" /></a><br /><br /><span style="font-family:verdana;">Peanut cookies that my aunt won't fail baking them every single year. This time around she used a different recipe though.</span><br /><br /><a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZYc-Op4oigT2KKlpvQ0-NDduXAOoiV403M2JnB-kp-09GmcsaQFBaEK2xEe0a88Po5TXwqGQ65eqxvlnnm1Md5604l1Cwt2O6aBde95SyEuzul7aUxQfaGqXe1_Tj6Xh_XZg/s1600-h/peanut.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZYc-Op4oigT2KKlpvQ0-NDduXAOoiV403M2JnB-kp-09GmcsaQFBaEK2xEe0a88Po5TXwqGQ65eqxvlnnm1Md5604l1Cwt2O6aBde95SyEuzul7aUxQfaGqXe1_Tj6Xh_XZg/s400/peanut.jpg" alt="" id="BLOGGER_PHOTO_ID_5042483291995894082" border="0" /></a><br /><br /><span style="font-family:verdana;">This new recipe is not bad, but I preferred her old recipe as the old ones were more moist <i>(not so hard)</i>, more aromatic and soft. She used to make flower shaped peanut cookies last time.</span><br /><br /><span style="font-family:verdana;">My aunt also baked Famous Amous type of cookies but I forgot to take pics of them. :) My aunt didn't give me any of her recipes too. So, no recipes for her cookies. But I guess no one would bother want recipes for cookies now as CNY are already over. :P</span><br /><br /><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com14tag:blogger.com,1999:blog-30688396.post-54569896188846882852007-03-13T21:41:00.000+08:002008-12-09T23:35:33.878+08:00<span style="color: rgb(255, 255, 255);font-family:georgia;font-size:180%;" >Fish & Co at One Utama</span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">Been to One Utama for lunch one da</span><img src="file:///D:/Pictures/food-cookies.blogspot.com/Fish%20&%20Co-3rd%20Feb%2007/insomnia.jpg" alt="" /><span style="font-family:verdana;">y. It was quite long ago. Anyways, at first my friends thought of having lunch at Manhattan Fish Market but couldn't find any. So we went to ask at the information counter, only to know that there isn't any Manhattan in One Utama. @_@ How blur are we. So the restaurant that serves food closest to Manhattan was of course Fish & Co. Since I've never try Fish & Co before, so why not.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9WmRgijgyO88iUnbfGMjwhQ9NZYM2dg3uGAAs06I3p5LdsnutqG5Jh-ilh4_fLMDydphki6sFlri9OHiA7hh-letx96HAqi-4okp2hhAxN2k4JF6az72CWKWiCkF7R-rY2DEf/s1600-h/passion.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9WmRgijgyO88iUnbfGMjwhQ9NZYM2dg3uGAAs06I3p5LdsnutqG5Jh-ilh4_fLMDydphki6sFlri9OHiA7hh-letx96HAqi-4okp2hhAxN2k4JF6az72CWKWiCkF7R-rY2DEf/s400/passion.jpg" alt="" id="BLOGGER_PHOTO_ID_5041398619906049650" border="0" /></a><br /><span style="font-family:verdana;">I had the Pink Passion. It was a mixture of pineapple, orange, cranberry, and honey. It's priced at RM5.90. I felt weird when drinking it at first. But, after that it was all ok. Quite nice and refreshing drink.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYYQa_L_Mpqlur8EQrfcMMDMkk2z0ZgwvHcX4uzlUxFmTaTpJ3tLbVwEA1H4t7bQ93IPtfzybY1BbNs9eDEieaqrVompUZRcJ0huNikdMC8eQBdVheHRPgZee-UDl7eCcb0em/s1600-h/insomnia.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYYQa_L_Mpqlur8EQrfcMMDMkk2z0ZgwvHcX4uzlUxFmTaTpJ3tLbVwEA1H4t7bQ93IPtfzybY1BbNs9eDEieaqrVompUZRcJ0huNikdMC8eQBdVheHRPgZee-UDl7eCcb0em/s400/insomnia.jpg" alt="" id="BLOGGER_PHOTO_ID_5041398619906049634" border="0" /></a><br /><span style="font-family:verdana;">Another friend of mine ordered Insomnia. It was actually coffee with milk, honey, and salt. It's then topped with a swirl of whipped cream. Priced at RM5.90 also, I thought it was not bad. But I prefer those with strong caffeine ones.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEyIuONJPhCkF_RiKtPrRFVL_22XiNsN5w-2F-n5GSWUCrNDWkVMRB59wijbpXLW4yjHWxezqOf0PEUm9uE67BwGq1XdPuu9_DAbDUJOay7xKP4jBge1lIDBSshaG05ZeBfEs/s1600-h/fish&chip.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEyIuONJPhCkF_RiKtPrRFVL_22XiNsN5w-2F-n5GSWUCrNDWkVMRB59wijbpXLW4yjHWxezqOf0PEUm9uE67BwGq1XdPuu9_DAbDUJOay7xKP4jBge1lIDBSshaG05ZeBfEs/s400/fish&chip.jpg" alt="" id="BLOGGER_PHOTO_ID_5041398615611082322" border="0" /></a><br /><span style="font-family:verdana;">One of my friend had the <s>"so called BEST"</s> Best Fish & Chips in Town. Priced at RM15.90, I think it was ok. Crunchy, but the batter was too heavy. The batter overpowered the fish. You can merely taste the fish but batter~!<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguUNT9dEr9OTlXQoNZ0zzrzGurWiYfVeGVmcUTXaRuPmFDvZKv48QAqq04kWKCHGFHWa8oQZsIlIYR0Oxfr13s5YL-gMiMBqBM2buy7ou9OlSRrZ2WUFNkMYMA4b1wIPfJNrYh/s1600-h/sweet&sour_fish.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguUNT9dEr9OTlXQoNZ0zzrzGurWiYfVeGVmcUTXaRuPmFDvZKv48QAqq04kWKCHGFHWa8oQZsIlIYR0Oxfr13s5YL-gMiMBqBM2buy7ou9OlSRrZ2WUFNkMYMA4b1wIPfJNrYh/s400/sweet&sour_fish.jpg" alt="" id="BLOGGER_PHOTO_ID_5041400067310028482" border="0" /></a><br /><span style="font-family:verdana;">Another friend of mine ordered the Sweet & Sour Fish. Priced at RM16.90. I think that those "dai chow" Chinese restaurant serves much more better sweet & sour fish than them. But, how come they have this in their menu? I felt so strange. I think the rice tasted SUPER weird to me. I don't know why but I don't like them.<br /><br /></span><span style="font-family:verdana;"> </span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeYw4UjhtvNR0r-u50FKPVVk6JHv4_rN6N5BEEbi-2ALtdCWWAmKUPHLUSQAoFKLc43W3oqg5a3UArfVsNM1AZXOjoSSDtSsC5wR2KlYZltqeY8X37KuvwCwZfC3QQeMVzHSLm/s1600-h/platter3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeYw4UjhtvNR0r-u50FKPVVk6JHv4_rN6N5BEEbi-2ALtdCWWAmKUPHLUSQAoFKLc43W3oqg5a3UArfVsNM1AZXOjoSSDtSsC5wR2KlYZltqeY8X37KuvwCwZfC3QQeMVzHSLm/s400/platter3.jpg" alt="" id="BLOGGER_PHOTO_ID_5041400058720093842" border="0" /></a><br /><span style="font-family:verdana;">As I normally order platter for two at Manhattan, this time I decided to order it also at Fish & Co. Me and my friend ordered the Seafood Platter for two. It consists of seasonal fish, calamari, prawns, and mussels in creamy garlic and lemon butter sauce. It's priced at RM48.90. It was really huge. Hard for 2 people to finish this whole lot!<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi83wcywYQBp7RASIDYao3sFHSt4fH_U47f9EB0T2ALwVJrvNAXnUdRDjwxNOBcIzJK6XWc-lRtszBfjejBUYNWvagUwh_t8OXBeJ9N6YlWP655PSnd2c5NutvXcH4KHO5nRfG1/s1600-h/platter2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi83wcywYQBp7RASIDYao3sFHSt4fH_U47f9EB0T2ALwVJrvNAXnUdRDjwxNOBcIzJK6XWc-lRtszBfjejBUYNWvagUwh_t8OXBeJ9N6YlWP655PSnd2c5NutvXcH4KHO5nRfG1/s400/platter2.jpg" alt="" id="BLOGGER_PHOTO_ID_5041398624201016962" border="0" /></a><br /><span style="font-family:verdana;">Here are the close up pic of the calamari, mussels, prawn, and the rice. Seriously, I thought it was ok only. And guess what!!! There were bones in the calamari....why they didn't clean them properly! I really didn't like it. I was a little bit pissed off actually. If I were to compare them with Manhattan, Manhattan was much much more better than them.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOf7tyZF93FEePeFQisuv7QNxF3NKwi42LC3UcP83S7S-r-IsdPoF-XX4Zje7_47yCFAmrGNOfXHTrXPJP9U5EPcYJyHICzVGkNNyt3ORoaFXuYZbo1mm357VgmLwwJgxWhRYY/s1600-h/prawns.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOf7tyZF93FEePeFQisuv7QNxF3NKwi42LC3UcP83S7S-r-IsdPoF-XX4Zje7_47yCFAmrGNOfXHTrXPJP9U5EPcYJyHICzVGkNNyt3ORoaFXuYZbo1mm357VgmLwwJgxWhRYY/s400/prawns.jpg" alt="" id="BLOGGER_PHOTO_ID_5041400063015061170" border="0" /></a><br /><span style="font-family:verdana;">To be honest, the prawns weren't fresh. I didn't really like the rice. I don't know what rice was that. I think the rice was the same with the side dish from sweet and sour fish. Is it </span><span style="font-family:verdana;">some rice with herbs or don't know what thing..</span><span style="font-family:verdana;">How I wonder. </span><span style="font-family:verdana;">I prefer butter garlic rice. The sauce was ok only, not flavorful and creamy enough for me. Ok, I should stop now cause I complaint way too much.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlTT5-5vImASzmEl-ofygDDVLKbUSAKD5N1cSQK2htluc9CHiyQjEuqXSTWkfYadLagurIvtnCIYC-0xynq3CYRr4tDAzcE2p4KrFXWW1D84PGDCtb8U_IMr7kysS8Kh03jSt/s1600-h/cherry.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlTT5-5vImASzmEl-ofygDDVLKbUSAKD5N1cSQK2htluc9CHiyQjEuqXSTWkfYadLagurIvtnCIYC-0xynq3CYRr4tDAzcE2p4KrFXWW1D84PGDCtb8U_IMr7kysS8Kh03jSt/s400/cherry.jpg" alt="" id="BLOGGER_PHOTO_ID_5041398607021147714" border="0" /></a><br /><span style="font-family:verdana;">I didn't even know my Pink Passion had a cherry at the bottom of the glass! Hidden treasure huh...luckily I like cherries. Lol, the cherry thingy did cheer me up a bit cause of the food served there.<br /></span><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com10tag:blogger.com,1999:blog-30688396.post-80838467310589549562007-02-27T08:20:00.000+08:002008-12-09T23:35:34.657+08:00<span style="color: rgb(255, 255, 255);font-family:georgia;font-size:180%;" >Revisit to Italiannies at One Utama</span><br /><div style="text-align: justify; color: rgb(255, 255, 255);"><br /><span style="font-family:verdana;">Well well, I've been waiting for this day and here it comes! Muahahaha..<i>(Sorry ya sorry, please forgive me for my insanity)</i> :P I've decided to go Italiannies again with my cousins<i>(They just came back from Australia, and I told them about the eat all you can pasta day thingy)</i> and aunt for dinner.</span><br /><br /><span style="font-family:verdana;">It's a sad case to know that they don't have the Wednesday promo "Pasta Day" on any public holiday day <b>eve</b>. ARGH~~~~ My cousin told me she got no mood to shop when she got a call from them telling us about it. Oh well, after some walk and did some shopping we went into the Voir shoe shop which is just next to/or opposite Italiannies. The aroma came to us and was seducing us to go there~! We were being seducedand and we can't stnad it. So up we went in there for dinner. Haha, I said until as if it's so bad. No, it's not bad at all. At least I got to try out my tiramisu? :P</span><br /><br /><a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUNyQiaiilueJpo7-wPGsJFNVJcuTg_9FUQgf58vl1oLUyqlFO9nt6Zys7pqAExhjgKZ45B_sLuf0OHZoyzwiSJd5g0IA7U1BSvna0fLKcLygYloPQWHsws64IUbqKh-vrqVn/s1600-h/pomodoro.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUNyQiaiilueJpo7-wPGsJFNVJcuTg_9FUQgf58vl1oLUyqlFO9nt6Zys7pqAExhjgKZ45B_sLuf0OHZoyzwiSJd5g0IA7U1BSvna0fLKcLygYloPQWHsws64IUbqKh-vrqVn/s400/pomodoro.jpg" alt="" id="BLOGGER_PHOTO_ID_5036008557239540978" border="0" /></a><br /><span style="font-family:verdana;">Well, there's nothing much to post about as we ordered the same pasta cause my cousins and aunt never try them out before. My cousin sis wanted to order their Pomodoro with chicken, so we ordered that on a 4-8 person portion which was priced at RM43.90. It was a huge bowl of pasta. The picture did the trick, it looked small but it's not~! Don't be deceived by it~</span><br /><br /><span style="font-family:verdana;">I'm not a huge fan of pomodoro fan, so if I need to compare it with carbonara for sure I'll pick carbonara~!</span><br /><br /><a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvI66Xc75XHwqnhS8gTN_tm3rtFA9Tt5ooxcQtKBUoRfZvcEO-Ag9mOoXc8wYGOc4q2lPuUw1yW4XjMoj9Ui7b6Et67aZP9vL1vUuEQM1QiqIxdFI9O1zVrZ_z3H7U6anfSFf/s1600-h/carbonara.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvI66Xc75XHwqnhS8gTN_tm3rtFA9Tt5ooxcQtKBUoRfZvcEO-Ag9mOoXc8wYGOc4q2lPuUw1yW4XjMoj9Ui7b6Et67aZP9vL1vUuEQM1QiqIxdFI9O1zVrZ_z3H7U6anfSFf/s400/carbonara.jpg" alt="" id="BLOGGER_PHOTO_ID_5036008552944573650" border="0" /></a><br /><span style="font-family:verdana;">Next up, a must order pasta for me <i>(which I recommended for them, they agreed to order it also k, I didn't force them leh)</i> LOL, Carbonara~! <i>(Sorry, the pic is over exposed)</i> Again it's a 4-8 person portion which is priced at RM46.90. It was absolutely heavenly delicious~! Mama mia!!! I really really do love their Carbonara. It's aromatic, the sauce was perfect, and creamy enough and milky enough and cheesy enough...blablabla. Whatever it is, I love them~ But, you know what...it's served with <b>BEFF</b>!!! OMG.......I was eating hungrily and only to find out <s>(Actually I was curious about the bacon bite pieces served in carbonara when eating them)</s> that it was served with beef bacon! I made a SIN, what should I do????? :'( Well, I don't know what else to say, but....to apologise to my dear "God Mother".</span><br /><br /><a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcefkExpzJKcidzdSNDR3fCN7wv9QAAWqNXqA4wnit4DAOO4oRcy3n4rAZ7UZVp_L7jY338r2sOVSjW_vjDDzlb7eVifV1Eo3lmy7INhWic4JsdEWpCezInbqMvpqGIqn4cNZ/s1600-h/florence_platter.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcefkExpzJKcidzdSNDR3fCN7wv9QAAWqNXqA4wnit4DAOO4oRcy3n4rAZ7UZVp_L7jY338r2sOVSjW_vjDDzlb7eVifV1Eo3lmy7INhWic4JsdEWpCezInbqMvpqGIqn4cNZ/s400/florence_platter.jpg" alt="" id="BLOGGER_PHOTO_ID_5036008557239540962" border="0" /></a><br /><span style="font-family:verdana;">They have something new that I didn't see them before during my last visit <i>(I know my last visit was tad too long)</i>, my cousin bro ordered the Florence Platter which is priced at RM29.90. There were 3 different platters to choose from, my cousin brother chose the one with lamb. :) </span><br /><br /><span style="font-family:verdana;">Picture from bottom left (clockwise) was the lamb stew I guess, then vege, chicken, and the penne pasta. The lamb was really nice and tender. It was flavorful. I loved the stewed vegetables which was below the lamb pieces (As you can see from the pic), you eat them with lamb and it was just so perfect~ The penne was ok to me. Maybe it's because I loved Carbonara too much that's why it didn't taste as good as it is. The chicken was aromatic and tasted good too. But it's a little overgrilled.</span><br /><br /><a style="font-family: verdana;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA12acSFOnGlCGHtFG9alJUzGM7EzHruTroALuGF14FR1lHWOphpsM55ux_LsVb_fWkZHrWOpzk3rD7Gl8Xpbv0nO_XpO-K23eD0l0F8rRH83HIYibs9FUsy3ipy7FxGEvPdr1/s1600-h/tiramisu.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA12acSFOnGlCGHtFG9alJUzGM7EzHruTroALuGF14FR1lHWOphpsM55ux_LsVb_fWkZHrWOpzk3rD7Gl8Xpbv0nO_XpO-K23eD0l0F8rRH83HIYibs9FUsy3ipy7FxGEvPdr1/s400/tiramisu.jpg" alt="" id="BLOGGER_PHOTO_ID_5036008561534508290" border="0" /></a><br /><span style="font-family:verdana;">Our dessert finally came, Tiramisu which priced at RM15.90. We were all over bloated but I insisted to order it as I would not want to miss the opportunity to try them again, which I did last time. The piece of tiramisu was huge. My cousin's eyes grew big when the waiter served us the tiramisu. But, I didn't know why they served the tiramisu on a wet plate. Bad bad bad. The tiramisu ended up a little to wet at the bottom (sponge cake) which makes it a little soggy. But, it didn't let me down though. It was really good. I could taste a little of liquor, but it couldn't be cause it was halal...is it? Anyway, it was really yummy. I love it! I'm so glad that I ordered the Tiramisu. :)</span><br /><br />Italiannies - Pasta Pizza & Vino<br />One Utama Outlet<br />F355, 1st Floor, Rainforest (New Wing),<br />One Utama Shopping Center,<br />Lebuh Bandar Utama,<br />47800 Petaling Jaya, Selangor<br />Tel: +603-7727 1399<br />Fax: +603-7710 3411<br />Email: sua@fridays.com.my<br /><br /><br /><br /></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com6tag:blogger.com,1999:blog-30688396.post-68708202367626732022007-02-15T21:11:00.000+08:002007-02-15T21:10:30.957+08:00<span style="color: rgb(255, 255, 255);font-size:180%;" >5 Things You Do Not Know About Me<br /></span><br /><div style="text-align: justify; font-family: verdana; color: rgb(255, 255, 255);">Well, this is another very interesting meme to do~! I've been tagged by Pablopabla when I was reading the comment I got in my post. I'm surely is surprised that I got tagged and am very excited about it. :) Today, when I was reading Mei Yen's blog I saw that I got tagged by her too for the same meme~! =)<br /><br />Well, so I guess I should start posting this now...haha. I was at college just now and am writing this while waiting for my class which will be ended at 6pm. Sob sob~! :'(<br /><br /><b>5 Things Which You Don't Know About Me:</b><br /><br />1) I hate bitter gourd, and cockles when I was a little kid. I think it's because bitter gourd tasted bitter while cockles tasted very funny to me. Well, it changed my mind for bitter gourd and cockles now. I've eaten a very nice chicken fried with bitter gourd by my mom and it tasted soo yummylicious! Bitter gourd fried with egg was heaven too.<br /><br />And as for cockles, it's because I eaten once at a Thai restaurant once where they actually grill the cockles and you dip them into special spicy Thai sauce before popping into your mouth. That's when I actually loved cockles so much and got hooked to it.<br /><br />2) I came to dislike papaya. I have no idea why cause I used to eat them last time. I guess it's the moment when I heard someone said that if I eat a lot of papaya my breast will grow big. Therefore, I'm afraid to touch them. :P <i>(Don't know how true is that...but now I don't like to consume them)</i><br /><br />3) I love singing just so so much~!!! I love to sing, whether it's going out with friends to sing k or singing at home. I used to turn on the music so loud in my room and started to sing and sing. I sing too when I'm having my shower. (I know I'm silly~but hey, I love to sing!)<br /><br />4) I'm actually a very careless person (As in walking). Since I was a kid until now, I will be banging into doors, cupboards, chairs, or whatever furniture or things whenever I'm walking. I'll end up wondering why I got so much blue blacks on my knees/arms/thigh/etc...I'm such a clumsy person. Sometimes I woke up from my sleep and felt that there's a pain on my leg and only to notice that there's a blue black on it. @_@ I did watch my steps and look when I'm walking but...I just couldn't help it!<br /><br />5) I'll be learning hip hop dance on March soon with my best friend. I think I'll want to learn it because it's something new and I think it'll be interesting and good to exercise a little since I'm lazy in doing excercise. :P<br /><br />Ok, I've finished mine. :) Who should I tag now?<br /><br /><li><a href="http://awhiffoflemongrass.blogspot.com/">A Whiff of Lemongrass</a><br /><br /> </li><li><a href="http://eatinout.blogspot.com/">Eat in Out</a><br /><br /></li><li><a href="http://kitchenat19.blogspot.com/">Kitchen at No. Ninteen</a><br /><br /></li><li><a href="http://www.tzelun.com/blog/">TzeLun.com</a><br /><br /></li><li><a href="http://www.tzelun.com/ivan/">Sleeper's Couch</a></li></div>cookies_creamhttp://www.blogger.com/profile/14070423096681455151noreply@blogger.com11