Korean B.B.Q at Low Yat Plaza

It's been quite some time since I last went to a Korean restaurant. Indeed, I don't usually frequent to Korean Restaurants. A friend of mine asked me to join her to have dinner at a Korean Restaurant one day. I felt quite weird cause I don't recall seeing any Korean Restaurant in Low Yat. So up we went and I saw a small but spacious Korean Restaurant located on the lower ground floor which is behind the Baoz outlet.

There were lots of food pictures from the menu attached on the wall. One thing that I noted is this restaurant don't serves complimentary appetisers like other Korean restaurants normally did. Only some of the food that you order will be served with a few appetisers. One of my friend wanted to order a snack. She asked if we would like to try fried spicy rice cake and of course we agreed to it. Known as a popular street food snack in Korea, "Tteokbokki" (떡볶기) (long cylinder shaped rice cakes) are usually stir fried with carrots, bamboo shoots, mushrooms, and cucumbers together with gochujang sauce.

"Gochujang" (고추장) sauce is actually a kind of fermented red pepper paste which is made of red chili powder, glutinous rice powder together with some soybeans, and salt. Some will add in honey, or sugar too. You can also see "Gochujang" being used when you're eating mixed rice "Dolsot Bibimbap" (돌솥 비빔밥) where you have a hot stone bowl with rice, different veges, meat and a raw egg accompanied with a bowl of "Gochujang" sauce for you to add in according to your own preference.

The "Tteokbokki" that I tried here is actually stir fried together with some bean sprouts and onions together with the "Gochujang" sauce. Although it sounded very simple, trust me it is very delicious~! The spiciness with a little sweetness of the sauce, springy rice cakes with crunchy bean sprouts, plus aromatic spring onions and sesame seeds were just heavenly good. This plate of "Tteokbokki" costed RM10.

My two other friends ordered the "Jeyuk Bap which costed RM12 per plate. It was actually pork stir fried with bean sprouts and other ingredients. This is another very nice dish. Another lip smacking good dish I would say. Not sure if the cook also uses "Gochujang" sauce in this dish or not.

Shujin and another friend of mine ordered "Sundubu Jjigae" (순두부 찌개). Priced at RM15 per portion, it actually comes with 3 appetisers.

Kimchi Cabbage (Baechu Kimchi)

I guess this is called "Baechu Kimchi" cause it refers to Whole Cabbage Kimchi and it looked the same with the photo that I saw from one of the website.

Kimchi Radish (Ggakdugi)

Anchovies and Fragrant Roasted Peanuts

"Sundubu" is actually a spicy stew with tofu, crabs, clams, veges, and an egg. According to the website I read, it says that red pepper paste a.k.a "Gochujang" is also added into the soup. This one is less spicy and not so salty compared to the one I had. But, the eggy soup was nice and aromatic. :)

I also ordered a soup with rice called "Doenjang Jjigae" (된장찌개) which is priced at RM15. "Doenjang" was actually a type of fermented soybean paste. It is being cooked as soup with ingredients like tofu, vegetables, clams, and crabs. I find it very tasty and a little more spicy than the "Sundubu" with very aromatic fermented soybean. But be warned cause I find it getting saltier and saltier each time I sip the soup down to my throat. I guess it's because of the fermented soy bean but no doubt that the soup goes very well with my bowl of white rice. I'm missing the soup right now cause it tasted very delish. :)

Strange right cause we didn't order anything related to the restaurant's name? (BBQ) :P

I'm actually quite satisfied with the food served here. It's actually better than the one that I visited in Mid Valley. The cook of this B.B.Q Korean restaurant is actually a lady. I was wondering if she's a local or a Korean cause she has a very healthy and fair skin. While I was having my meal, a man walked into the restaurant. He began to speak Korean to the lady. Their conversations were purely in Korean language. So, the owner and the cook of the restaurant is a Korean. :) If given a chance to makan at Low Yat I would love to go back to this restaurant.

Some of the websites that I find it quite interesting to know more about Korean food are:
Wikipedia on Gochujang
Life in Korea-Food and Drink
Wikipedia on Korean Cuisine

B.B.Q Korean Restaurant
LG 23A(24), Jalan Bukit Bintang,
Kuala Lumpur

Korea Kyung Joo Restaurant at Mid Valley

I'm hunger for Korean food one fine evening. I'm thinking of going to Korean restaurant at Amcorp Mall where it was recommended by my friend and many of other food bloggers. But, Shujin just came all the way from PJ after work. It's impossible if I ask him to drive to Amcorp Mall again.

So, we ended up at Mid Valley. The Korean restaurant that I used to see everytime I pass by the GSC (Golden Screen Cinema) there. It's on top of the Bubble Tea kinda taiwanese cafe. So, up we went.

They gave us the menu. It wasn't much to choose from. I remembered last time where I used to dine in a Korean Restaurant ran by a Korean woman near KLCC. Their stone pot rice was delicious~! And their omelette and grilled chicken was superb.

I'm craving for the stone pot rice actually. But apparently Shujin wanted to order the stone pot rice too. So, I have to order something else (So that I can taste different food). I turn out to order Kim Chi soup with rice.

After taking the order, the appetisers arrived. They only provided us 5 types of appetisers. And some of them don't look appetising at all. I'm curious, normally korean restaurants would serves 7 plates of appetisers, isn't it? Or it's up to the restaurant to serves the number of appetisers they want to? I think I saw some who served 9 types of appetisers?


This was the mung bean sprouts with carrots. It tasted ok.


The next appetiser was kimchi preserved salted vege? It's called "ham choi" in cantonese. Forgot what it's called in english. It tasted not bad. A little salty, spicy and sour.


This is what I've always love, Kim Chi cabbage. It's nice. I loved them so much.


Spicy slice cucumber? Not sure if it's kim chi cucumber or what, but it tasted ok only.


Last but not least, is it called spinach? Gosh, I'm so bad in remembering different kinds of vegetables or fish. It tasted bland though. Is it supposed to be like that?


I ordered the peach with red tea. I actually forgotten what it's called. It costs RM5.50. I loved it soo much. It's hot and it's so aromatic. It's just my cup of tea. :P Sorry that I didn't take the pic with the tea. Only took how the mug looked like. LOL


And as usual, Shujin's Iced Lemon Tea. Priced at RM3.90, it tasted different from other lemon tea. It's not those Nestea drinks, but it's something like plum tea or something. Not sure if it's lemon tea or plum tea...hahaha. But it tasted not bad though.


Shujin's order, "Dolsot Bee Beem Bab" (Stone Pot rice with Chicken) priced at RM16. With a glance at the photo, you'll be able to see sliced carrots and cucumbers, shredded chicken meat, seaweed, and an raw egg. They added sesame seeds on top of the rice too. I forgot what's the item in between the shredded chicken and carrots.


The stone pot came with a bowl of soup and the sauce. I don't know what's the sauce, but I know it's used to add them into the stone pot rice. You can add the sauce into your rice according to your own preference.


After it's been mixed up. I don't know why I love stone pot rice, maybe because I feel healthy everytime I eat them. Add with the sauce was just prefect. Yummy yummy.


My order, "Kim Chee Jjikeh" priced at RM18. Kim Chi soup with rice. There's clams, crabsticks, kim chi, seaweed, "dong fun", tofu cubes, and other ingredients in the soup. I loved the soup very much. It warmed my heart.


Haha, I've never tasted any kim chi soup but I find it nice though to drink it up like that. Or to eat them with rice.

Overall I find the food was okay but not very happy with the appetisers. Should go Amcorp Mall's Korean restaurant to have a try one day.

Korea Hyung Joo Restaurant
3rd Floor, T049,
Mid Valley Megamall

Tel: +603-2282 1112