Jogoya Session at Starhill KL - PART II

In Part II of Jogoya Session, there'll be a random on what I've eaten. I was quite blur in searching for food. Don't know where to start from after the appetiser part. So, I hopped around from one section to another section and get the food that attracts me. Actually there are still plenty food that didn't manage to take photos.


Special Tofu. I forgot the name of it but it's definitely delicious. It's pretty cute by making them (using jelly containers) into flower shaped tofu. It was like some kind of seafood tofu in eggy sauce.


Phoenix ball. I took these because of the almond pieces! LOL. This is actually fish paste being shaped into balls and coated with almond pieces. The taste was pretty good. Crunchy and aromatic almond together with tasty fish paste definitely is a pretty good match.


Prawn Tenpura (Ebi tenpura) was one of my favourites. :) No doubt they were really crunchy and light on the outside. Inside were still hot and the prawns were very fresh~ Love it very much.


"Fish Tenpura" I call it. But it's like those that you can get when you order fish and chip. I'm being lured in taking them while I'm taking my favourite ebi tenpura. They do taste much more better than those fake fish and chip. The meat were tender and fresh. Outside were crunchy as well.

There were aso fried durian but I forgot to try as was busy with other sections. :( Felt quite sad that I didn't manage to take some of the fried durian.


I'm not sure if this is called pocket money or money pocket eh? Well, I forgot what was inside these pocket money already but I'm sure that it tasted nice. Forgot what's inside but remember that it tasted good??? I'm so weird.


Cheese Baked Escargots. Disappointed with it. Shouldn't have take so many of them. The cheese were so hard and the taste wasn't really nice. It's cold and the escargot wasn't so fresh. A big NO to these. Felt bad for Shujin as he loves escargots. Maybe we should head to Victoria Station for some nice escargots. :P


I made a claypot sort of thing for myself. Wee, there's mussels and vege in it. There's a few sauce to choose from when you choose the ingredients of claypot being placed at a section. Oh, there's a few mini stoves being placed on your table. So you just add in sauce into the claypot of raw food before you bring it back to your table to be cooked in the mini stove.


These mussels were really fresh. :)


Grilled eel. One of my friend's favourite. Not sure if he really loves it so much or he just loves taking this so much. LOL Cause he ordered this grilled eel for uncountable times that night. These eel tasted awesome~!!! I really love it. With the sauce and sesame on top of the eel, it was just so delish.


Last but not least, special soup. Don't know what's the name of it so just call it as special soup. Hehe. I need to tell you something, the bread/pastry on top of the cup is so so crunchy and it's freshly baked from the oven!!! I really love the bread/pastry. You can smell a strong scent of butter in the bread/pastry, it's so rich and it tasted a little sweet too. The soup in the cup were very creamy and flavorful. Dip the bread/pastry into the soup is just so yummy. I'm missing the bread/pastry right now.

...To Be Continue...

UP NEXT -- PART III of Jogoya Session at Starhill KL